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Color Quality of Fresh and Processed Foods (ACS Symposium Series)

ISBN-13: 978-0841274198
ISBN-10: 0841274193
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Product details

  • Series: ACS Symposium Series (Book 983)
  • Hardcover: 564 pages
  • Publisher: American Chemical Society (June 13, 2008)
  • Language: English
  • ISBN-10: 0841274193
  • ISBN-13: 978-0841274198
  • Product Dimensions: 9.1 x 1.3 x 6.2 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: Be the first to review this item
  • Amazon Best Sellers Rank: #13,729,598 in Books (See Top 100 in Books)
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