Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great Paperback – November 1, 2010
|New from||Used from|
"The Book of Veganish" by Kathy Freston
A toolbox of resources, recipes, and insights to help socially aware teens and young adults interested in adopting a vegan lifestyle ease into a plant-based, cruelty-free, awesomely delicious way of eating. Learn more
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.
Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 70%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top Customer Reviews
I like the fact that you don't have to constraint yourself to the ingredients listed in the recipe. The book packs some much information that you can make your own choices about how you would like your recipe to look and taste like. I recommend that you read the entire recipe, as well as the notes on the top and bottom before you start cooking.The book itself is very easy to read, it has clear instructions and doesn't call for too many ingredients like other books do. The ingredients are easy to find if they aren't in your pantry already. There isn't a picture for every single recipe, but the pictures in the book are really beautiful. They make you want to cook.
If you are new to veganism, this is a good way to start cooking new food. After testing some of this recipes, you will realize that vegan food is not "rabbit food" or bland food. Rather, it is healthful and delicious.Last night I made a pie, a dessert and a vegan cheese. Everything was yummy!
Anyways, this book is good for inspiration and ideas, but I don't trust the recipes. Luckily, I like to sort of make my own hybrid versions of recipes (after I follow the recipe exactly, first) , so I will still definitely use this book.
Oh, also, the index is terrible, and there are mistakes.
Bottom line- the book needs more editing and testing, imo.
Most Recent Customer Reviews
I'm a part-time vegan, not doing it all the time, and have been for 20 years. This is my favorite cookbook of all time, and I often cook from it for omnivorous family, and they... Read morePublished 7 months ago by V. Fleenor
This book quite easily changed my life. Colleen's brilliant description of all the essential nutrients you need and how easily we can get them from plants is a great go to for me. Read morePublished 7 months ago by Kelsey Crookshanks
I really like the scientific and nutritional information contained within this book. We all know we should eat vegetables and fruits. I enjoy knowing the science behind this. Read morePublished 8 months ago by TheCaity
This cookbook is one of my all time favorites. So much valuable information. Very healthy recipes. Best beet burger. Read morePublished 12 months ago by Tabitha
Well written, colorful recipes for vegans and those who wish to try healthy eating by colors! I really like using this cookbook on a regular basis. Read morePublished 14 months ago by Dancingkitty
This is my favorite cook book of all time. I love consuming the rainbow in my plant based dishes and I really appreciate how the recipes were broken down according to each major... Read morePublished 14 months ago by Sarah
I really like this book, it definitely inspired me to eat with more color!Published 15 months ago by Briggitte
Excellent as always. Teaches you the colors of eating for a variety of nutrients and health. Beautifully done.Published 15 months ago by Colorblue