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The Comfort Table: Recipes for Everyday Occasions Hardcover – October 20, 2009
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"Katie Lee's new book about easy, fun entertaining rides the delicious rail between comfort and inventiveness, and makes the real core of delicious fiestas seem a cinch. The recipes are easy to make, the menus are parties waiting to be uncorked, the drink recipes are refreshing and fun,Êand the music suggestions make for a party ready to happen at the drop of a hat in any location with no effort at all...this is the new party bible in our house." -- MARIO BATALI
"My feet are the happiest when under Katie's table. I bet your feet will be tapping all the way to the table with these recipes." -- PAULA DEEN
About the Author
Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
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