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Commercial Chicken Meat and Egg Production 5th Edition

4.3 out of 5 stars 6 customer reviews
ISBN-13: 978-0792372004
ISBN-10: 079237200X
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Product Details

  • Hardcover: 1416 pages
  • Publisher: Springer; 5th edition (December 2001)
  • Language: English
  • ISBN-10: 079237200X
  • ISBN-13: 978-0792372004
  • Product Dimensions: 7.5 x 2.5 x 10.3 inches
  • Shipping Weight: 4.5 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #3,006,278 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
After fifty years in the poultry industry I was looking for a text book that gave a good overall insight into all aspects of poultry meat and egg production - this is it! The book is in excellent condition, at a good price, and delivered safely.
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Format: Paperback Verified Purchase
Great! The book is excellent and comprehensive. Many thanks!
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Format: Hardcover
I ordered for the book titled "Commercial Chicken Meat and Egg Production" by Donald D. Bell. It was sent to me but I found that it contained Chapters 36 to 62, while chapters 1 - 35 were totally excluded. As such, I returned the book and my money has been credited back to my debit card by Amazon.

However, I am still very much interested in getting this book and will appreciate if I am notified whenever it becomes available and containing the entire chapters, i.e. Chapter 1 through Chapter 62. I am ready to buy this book anytime it becomes available in a complete format.

Thank you and have a great week!

Ayo
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