- Hardcover: 1416 pages
- Publisher: Springer; 5th edition (December 2001)
- Language: English
- ISBN-10: 079237200X
- ISBN-13: 978-0792372004
- Product Dimensions: 7.5 x 2.5 x 10.3 inches
- Shipping Weight: 4.5 pounds
- Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)
- Amazon Best Sellers Rank: #3,006,278 in Books (See Top 100 in Books)
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Commercial Chicken Meat and Egg Production 5th Edition
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Top Customer Reviews
However, I am still very much interested in getting this book and will appreciate if I am notified whenever it becomes available and containing the entire chapters, i.e. Chapter 1 through Chapter 62. I am ready to buy this book anytime it becomes available in a complete format.
Thank you and have a great week!
Most Recent Customer Reviews
I bought this book but when I got it realized it is only the second volume. It does not clarify that in the description. Does anyone know where to buy the first volume?Published 11 months ago by Bruce A Truby