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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer Paperback – July 19, 2016
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From the Publisher
Learn to fry, bake, grill, and roast with the versatile air fryer
Make the air fryer the centerpiece of any kitchen with a range of simple recipes. A handy reference guide makes it easy to cook vegetables, poultry, meat, fish, and more.
Cook up dishes for every meal, like:
These tender baked chicken drumsticks are glazed with a finger-licking sauce that tempers sour lemon and pineapple with the sweetness of honey and brown sugar.
Channel a California summer evening with succulent white fish tacos dressed with salsa and creamy avocado. Freshly chopped cabbage adds a complementary crunch.
Discover how to bake a cheesecake in an air fryer with this recipe for a luxurious marbled cake of vanilla and chocolate under a caramelized golden top.
What Readers Are Saying About The Complete Air Fryer Cookbook:
“Great product for the price, really nice simple recipes for the everyday family and two person household. I love the fact that most of the recipes are what all of us cook on a everyday basis. This will not be sitting in a cupboard with 50 other cookbooks: this will be used every day.”―Johanna
“This book is the super star of the three Air Fryer cookbooks I purchased recently. If you are new to Air Frying, this book is what you NEED. It has everything you need to get started with making great recipes. It has easy-to-follow, well-written and delicious recipes. This book is worth every penny!”―Vibrant111
“I bought several books to help me get started with my air fryer. This one was far better than all the others. It has great recipes with clear instructions and pictures. I love this book and keep it handy whenever I use the air fryer.”―Buttercup1
“Usually, when I get a new cookbook, I go through and put post-its on recipes I'm interested in making and it's only a handful. This book was different. I'm planning on making almost everything in it. This book was a great addition to the cookbook that came with the air fryer.”―Cheer Mom
About the Author
LINDA LARSEN is the author of 28 cookbooks. She is a Busy Cooks expert at About.com, as well as a food safety writer. Linda has been developing recipes for more than 25 years and has previously worked for Pillsbury and Malt-O-Meal.
- Publisher : Rockridge Press (July 19, 2016)
- Language : English
- Paperback : 154 pages
- ISBN-10 : 1623157439
- ISBN-13 : 978-1623157432
- Item Weight : 13.6 ounces
- Dimensions : 7.5 x 0.5 x 9.1 inches
- Best Sellers Rank: #4,488 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from the United States
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So if you're looking to "fry" frozen tater tots and "bake" prepackaged breads, go for it. Or just use it for a good laugh, like the paella recipe, which uses prepackaged frozen rice (is there really such a thing?), frozen artichoke hearts (huh?), and confuses paella's signature spices of saffron and paprika with turmeric. I never knew a recipe could have so much tragedy and comedy in one place.
New to air fryers, I have been "reading up" on the features and uses for this new tool. Three other cook books each answered some of my questions, but not enough to feel comfortable with my new toy.
This book offers recipes conversion charts and practical guidelines for getting to know the machine.
Helpful free reference websites are also listed at the back of the book.
you need to get started with making great recipes. The book starts off with great tips and in depth information about the air fryer and its benefits. Next, you get five pages of charts for cooking most foods, frozen or fresh. This becomes a handy reference tool. The next section covers Air Fryer Safety, Oils to use, and Cleaning and Caring for your Air Fryer. Finally, there are nine chapters that include Breakfast, Lunch, Dinners, Appetizers, and Side Dishes. There is also an Appendix for Conversion Tables. Easy-to-follow, well-written and delicious recipes. This book is worth every penny!
Top reviews from other countries
Cooking a complete meal in an air fryer is not a practical answer to most peoples questions.
We need timings, temperatures and methods for items of food that we would otherwise grill of fry:
eg: time and temp for bacon, pork chop, burger, chips, chicken portions, battered fish, etc etc