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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer Hardcover – September 21, 2021

4.3 out of 5 stars 11,470 ratings

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From the Publisher

Editorial Reviews

Review

What Readers Are Saying About The Complete Air Fryer Cookbook:

“Great product for the price, really nice simple recipes for the everyday family and two person household. I love the fact that most of the recipes are what all of us cook on a everyday basis. This will not be sitting in a cupboard with 50 other cookbooks: this will be used every day.―Johanna

“This book is the super star of the three Air Fryer cookbooks I purchased recently. If you are new to Air Frying, this book is what you NEED. It has everything you need to get started with making great recipes. It has easy-to-follow, well-written and delicious recipes. This book is worth every penny!”―Vibrant111

“I bought several books to help me get started with my air fryer. This one was far better than all the others. It has great recipes with clear instructions and pictures. I love this book and keep it handy whenever I use the air fryer.―Buttercup1

“Usually, when I get a new cookbook, I go through and put post-its on recipes I'm interested in making and it's only a handful. This book was different. I'm planning on making almost everything in it. This book was a great addition to the cookbook that came with the air fryer.―Cheer Mom

About the Author

LINDA LARSEN is the author of 28 cookbooks. She is a Busy Cooks expert at About.com, as well as a food safety writer. Linda has been developing recipes for more than 25 years and has previously worked for Pillsbury and Malt-O-Meal.

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Product details

  • Publisher ‏ : ‎ Rockridge Press (September 21, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 154 pages
  • ISBN-10 ‏ : ‎ 1638788022
  • ISBN-13 ‏ : ‎ 978-1638788027
  • Item Weight ‏ : ‎ 1.23 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.75 x 9.5 inches
  • Customer Reviews:
    4.3 out of 5 stars 11,470 ratings

About the author

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I am a journalist and author. My blog is called "Linda's Best Recipes." I have developed and tested recipes since 1987. I have also written articles for Woman's Day magazine, my recipes have appeared in 'Quick and Simple' magazine and 'First' magazine. I have also been a columnist for 'First' magazine. I have worked for the Pillsbury Company since 1987 and have been a home economist for the Pillsbury Bake-Off contest since 1988.

I hold a B.S. degree in Food Science and Nutrition with High Distinction. And I have a B.A. in Biology from St. Olaf College. I am the editor of Food Poisoning Bulletin, a Google News site.

I've now written more than fifty cookbooks, have written one non-cookbook book (Medical Ethics for Dummies - surprise!) and am in the process of writing more. I love food and cooking and teaching people how to cook and get the most out of their time in the kitchen. Stay tuned!

Customer reviews

4.3 out of 5 stars
4.3 out of 5
11,470 global ratings

Top reviews from the United States

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Top reviews from other countries

M Crossland
2.0 out of 5 stars Not suitable for this UK user. American named products ...
Reviewed in the United Kingdom 🇬🇧 on October 31, 2017
51 people found this helpful
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Steve Culley
2.0 out of 5 stars A boring recipe book
Reviewed in the United Kingdom 🇬🇧 on April 21, 2019
18 people found this helpful
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W. Adlani
5.0 out of 5 stars Very nice recipes
Reviewed in the United Kingdom 🇬🇧 on December 16, 2017
12 people found this helpful
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Shirl
5.0 out of 5 stars It is a book written in America
Reviewed in the United Kingdom 🇬🇧 on May 10, 2021
One person found this helpful
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lovelythings
4.0 out of 5 stars Bit disappointing.....
Reviewed in the United Kingdom 🇬🇧 on August 14, 2020
2 people found this helpful
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