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America's Test Kitchen

The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes (Complete ATK TV Show Cookbook) Hardcover – October 3, 2017

by America's Test Kitchen (Editor)

4.7 1,128 ratings

Part of: Complete ATK TV Show Cookbook (6 books)

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The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

Part of series

Complete ATK TV Show Cookbook
Print length

992 pages
Language

English
Publisher

America's Test Kitchen
Publication date

October 3, 2017
Dimensions

8.25 x 2 x 11 inches
ISBN-10

194525601X
ISBN-13

978-1945256011
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Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

Publisher ‏ : ‎ America's Test Kitchen (October 3, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 992 pages
ISBN-10 ‏ : ‎ 194525601X
ISBN-13 ‏ : ‎ 978-1945256011
Item Weight ‏ : ‎ 6.3 pounds
Dimensions ‏ : ‎ 8.25 x 2 x 11 inches

Best Sellers Rank: #698,826 in Books (See Top 100 in Books)
- #425 in TV Shows
- #1,972 in Celebrity & TV Show Cookbooks
- #5,953 in Culinary Arts & Techniques (Books)

Customer Reviews:
4.7 1,128 ratings

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America's Test Kitchen

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Our mission at America's Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines. Our television shows, America's Test Kitchen TV and Cook's Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS. You can also watch our TV shows and original programming on ATK's YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.

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4.7 out of 5

1,128 global ratings

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daun mccaffrey

Love this cookbook

Reviewed in the United States 🇺🇸 on June 5, 2023

Verified Purchase

Just received this cookbook and have made three recipes so far. All have been absolutely delicious. Every recipe is explained thoroughly and easy to make. The baked Ziti is the best I have ever had.

Helpful

Flawed

Reviewed in the United States 🇺🇸 on October 15, 2009

Verified Purchase

I love the show, the recipes are great and this book has many. However, it does not contain all of the recipes from the TV show, and the index is poor.

The first thing I looked for in the book was Pepperoni Pan Pizza, Season Eight, Disk three, first show, if you own the DVDs, as I do. It's not in there. Yes, there are pizzas, but not the recipe I wanted to make. The dough for the others is different, as is the sauce. Other than that, I'm all set. For a book which promises every recipe from every show, being 0 for 1 was not a pleasant surprise.

It's conceivable that the Pizza Dish is in there, please flame me in the comments, so long as you specify the page (it's not under Pizza, and it's not in the Italian dish section where the other pizzas are). I say that because the second recipe I wanted, from the same DVD, was a kuchen I plan to make tomorrow. Look up kuchen in the index, no go, look in the table of contents instead and, ah, there it is! They called it New York Style Crumb Cake in the show, so ... you find it under "N" in the index. How convenient!

This is a common flaw with ATk books (e.g. the season 9 recipe book I also have). They give an ordinary recipe a spiced up name, which by itself is all well and good. But then they list the thing only under the fancy name. They'd call an apple pie "xanadu" then list it under "x". The one thing I'd have expected is an episode list with a page reference for each recipe. It would have added 5-10 pages to a very large book. They list only the recipes for season ten. This would have helped find episodes as well, if you locate a recipe you'd like to make. I found Breaded Chicken Cutlets, and cannot find online which season it's from, so although I probably own the DVD, I can't watch it without starting up many disks and plowing through til I see it.

If you plan to flip through recipes, or when you can find what you're looking for, the book is fantastic, and the recipes are wonderful. They certainly didn't leave out many, the book is huge and heavy, with many nice photographs, equipment lists, and grocery lists. But, it does not do what they say it does - include every recipe - and the index is best described as jesuitical.

353 people found this helpful

Helpful

L. Sztajer

If you're going to own one cookbook, let it be this

Reviewed in the United States 🇺🇸 on January 3, 2013

Verified Purchase

A couple of months ago, I decided I was going to learn to cook for real. I'm in my late 40s, and have only ever made fast-and-easy recipes, if I cooked at all. My mom turned me on to the America's Test Kitchen television show, which hooked me immediately, and I ordered this comprehensive cookbook from Amazon right away.

So far, I have made several recipes ranging from cookies to crab cakes to pork chops to fettucini alfredo ... and my family has loved every single meal. My husband, having developed a discerning palette from eating at restaurants so frequently, has decided that the ATK recipes are as good - and frequently better - than restaurant meals.

The best part of this cookbook is that they don't assume you know everything. Each recipe is preceded by "why this works" which is helpful to someone like me to learn the basic ins and outs of preparing foods in the best way. They describe why certain ingredients or processes tested poorly or well, which helps me to understand the chemistry of how ingredients behave (although their "Science of Good Cooking" probably goes into more detail).

These are not recipes for busy people - I can easily spend a couple of hours preparing a meal - they often provide alternate recipes or techniques to make a dish easier or faster. You have the option of going "old school" or trying the easier route, but both taste great.

Most importantly, though, the dishes tastes really good. This is also not a cookbook for dieting or health-conscious cooking. It's all about what tastes the best, regardless of what ingredients were required to get there. So you won't find any nutrition metrics because ... well ... it's just better to appreciate the great taste than worry about the calories.

I now own several cookbooks, but I keep coming back to this massive, in-depth collection from ATK. It has become my go-to cookbook. I highly recommend picking up this cookbook as the backbone to your recipe collection

27 people found this helpful

Helpful

NOT "Every Recipe from the Hit TV Show"

Reviewed in the United States 🇺🇸 on September 29, 2012

Verified Purchase

While it says it is "Every Recipe from the Hit TV Show" from 2001 to 2012... it isn't. OK this has been said by other reviewers too.

I deducted 1 star because of this, I never did like false advertising. Would have been better named "most" or "Best" instead of "All".

On the other hand there is still a huge selection of recipes in the book and if you haven't bought any other "America's Test Kitchen TV Show" cook books from the series before then this is a real bargain over buying each year's cook book separately.

Was disappointed that while watching old shows of the TV series I would repeatedly see something being prepared and cooked on the show I would pull out the cook book to look for the Recipe only to find it's not in the cook book. So I still had to go online and search for it and if I could find it then download it and print it out to add a page to the cook book (just placed it loose in the back cover).

Wife complains Recipes are too "complicated"... which means need more then one step and more then one pot...

Something I have always done when cooking something like Italian sausage with onions and peppers is to cook the onions and peppers separately from the sausage, then place the onions and peppers on the sausage on the rolls. This gives distinct flavor contrast instead of having everything tasting the same if cooked all at once together. To me this is not "too complicated".

From the stand point of having something cooked consistently and tasting good I don't see any problem with the recipes. It does tell you why the steps are needed, the "why it works" intro to each recipe to have something that would be "fool proof".

4 people found this helpful

Helpful

Top reviews from other countries

Flower petal

Cooking bible!

Reviewed in the United Kingdom 🇬🇧 on March 4, 2012

Verified Purchase

This is an excellent compendium of recipes from the TV show that has been running in the US for 12 years now. If you have cable/sky you may have PBS which shows this programme. I stumbled upon this show one weekend and was very impressed by their philosophy and ethos. They are not about fancy ingredients or exotic cooking. They are about good home cooking and testing cooking techniques and cooking equipment. The chemistry of cooking is explained and I've picked up lots of useful tips and tricks: brining meat, rinsing potatoes halfway through cooking for fluffier mash, etc. Bearing in mind this is an american book there a number of things that still make it applicable to the UK market. First, is the inclusion of conversions. You may notice one of the criticisms of american books on this site, is the use of cup measures. This is hardly an arduous task but can cause variations in the weight of ingredients, so I was pleased to see weight equivalents. Second, the recipes are extensively tested and while some of the techniques and/or ingredients may seem odd, the results are highly reliable. The book covers everything from soup and salad to takeaway favourites to baking and desserts. Finally, I've noticed that some of the US reviews have criticised the book for not including all the recipes from the show. I had to admit that I've found all the recipes that appealed to me in the book. A quick search on the internet will usually deliver any missing recipes. This book is all about home cooking with easy-to-find ingredients, so if you are after gourmet or ethnic cooking, this is not the book for you. This book is aimed at Americans living in America, so the product and equipment reviews will mean nothing to UK consumers. Given this isn't the main purpose of the book, I really don't mind. I've not yet come across any ingredient that is hard to find however, you may need to make some educated guesses for the recommended cuts of meat, cheese types etc. Also I have to warn you that the servings are quite generous!! I've mainly tried the baking recipes with great success and praise; the strawberry cream cake and lemon bundt cake got rave reviews. A highly reliable recipe reference book for "good ol' fashioned home cooking" with a US flavour.

UPDATE:
I've had this book for several months now and since writing my review, I've delved into the other chapters. I have to say that I now almost cook exclusively from this book and other titles by the Editors. Some of the recipes are the best I've ever tasted; the book is worth it for the Ultimate beef chilli alone! Yes, you will have to hunt out a few ingredients that are not readily available in this country, but substitutions are readily given. Other highlights are: pan-seared chicken breast with lemon and chive pan sauce, glazed salmon, nut crusted chicken cutlets with lemon and thyme, cuban style black beans and rice, salt-baked potatoes with roasted garlic butter ( the BEST baked potatoes for 5 minutes work!). Already I have a long list of recipes that I want to try: restaurant-style pan seared steaks with herb sauce and potato galette are on the menu this weekend. While some of the recipes do take time, much of it is hands off - oven, chilling or marinating time. None of the recipes are complex in terms of skill and the tips and advice are highly useful for the novice and experienced cook alike. There are also plenty of weeknight/time starved recipes - chicken fricassee, spaghetti with pecorino and black pepper ( this took 15min from start to eating) to name a few. I have yet to have a recipe fail and I think these recipes are so reliable that I would try them out for a dinner party without rehearsal. I've bought many other books by these guys and I'm getting more and more impressed! This is great book and great book for anyone who wants to cook (whether or not they can!)

22 people found this helpful

Jo

American cooking

Reviewed in the United Kingdom 🇬🇧 on June 11, 2012

Verified Purchase

Cookbook that concentrates on techniques rather than celebrity. The recipes are multi stage, so may look complicated, but often involve procedures which mean the food is left to marinate for a number of hours, or cooked at 2 different temperatures. allow for the fact that the American taste is often sweeter than Uk, so sugar quantities can be reduced to taste. A good buy, regenerating my cooking!

5 people found this helpful

Aubz

Americana

Reviewed in the United Kingdom 🇬🇧 on March 22, 2013

Verified Purchase

Great simple recipes, using US measurements, but simple to prepare, just make sure you use the right cuts of meat etc, as this book has no allowances for the UK. Some of the reviewed products can be purchased from the uk, but very few of the food products.

Kimberleymikado

The best cookbook iv come across

Reviewed in the United Kingdom 🇬🇧 on October 14, 2014

Verified Purchase

This book is like a cooking bible. It is fantastic and cannot recommend it enough. I have bought many cookbooks over the years and this is by far the best. Even if you have never seen the show this is still the best cookbook around.

M. Cole

Cookbook to end all cookbooks

Reviewed in the United Kingdom 🇬🇧 on October 14, 2012

Verified Purchase

This book doesn't just tell you what to do; it tells you why. The measurements are in American cups and the meat cuts are different from ours but it's no big deal to convert them or find suitable alternatives. It's a real must-have for any serious cook.

One person found this helpful

See all reviews

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