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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (Complete ATK TV Show Cookbook) Hardcover – October 2, 2018

4.8 out of 5 stars 1,323 ratings

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From the Publisher

Editorial Reviews

Review

“'The Complete America’s Test Kitchen TV Show Cookbook' is an essential textbook to build on the PBS show as a cooking classroom. In addition to 17-plus seasons of recipes, the book explains the science of cooking and reveals the shows methodology in breaking down and researching recipes to get the best results." - Bill St. John, The Denver Post

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

  • Publisher ‏ : ‎ America's Test Kitchen (October 2, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1040 pages
  • ISBN-10 ‏ : ‎ 1945256540
  • ISBN-13 ‏ : ‎ 978-1945256547
  • Item Weight ‏ : ‎ 6.55 pounds
  • Dimensions ‏ : ‎ 8.88 x 1.88 x 11.25 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,323 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,323 global ratings
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Top reviews from the United States

Reviewed in the United States on December 16, 2018
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1.0 out of 5 stars Great recipes, terrible book quality!!!
By Angela on December 16, 2018
5 stars for the recipes, 1 star for how they lazily cut and put the pages in this book. Some of the pages are cut so I can't even see the page number! And the top of a whole section are stuck together and smaller than the other pages in the rest of the book. I have to tear them apart and it rips the top of the pages. This is unacceptable for a brand new book to release this quality.
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154 people found this helpful
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Reviewed in the United States on October 6, 2018
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Reviewed in the United States on November 27, 2018
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Reviewed in the United States on November 27, 2018
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Reviewed in the United States on December 29, 2018
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Reviewed in the United States on November 5, 2018
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Reviewed in the United States on February 5, 2019
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Reviewed in the United States on December 2, 2018
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Top reviews from other countries

NickW
5.0 out of 5 stars The Complete America's Test Kichen
Reviewed in the United Kingdom on August 30, 2019
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marla
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on February 11, 2020
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Billy Belly
5.0 out of 5 stars The BEST COOKBOOK EVER !
Reviewed in Canada on February 23, 2020
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BettyFang
5.0 out of 5 stars Perhaps the Greatest Cookbook on Earth
Reviewed in Canada on October 28, 2019
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cj
3.0 out of 5 stars Buy the paper version.
Reviewed in Canada on May 18, 2020
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