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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks Hardcover – July 25, 2008
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“Clearly this is the leading resource for those interested in growing potatoes both for pleasure and for small business.” —American Reference Books Annual
“A beautiful book with lots of useful photographs, including those of various potato diseases, which will occasionally trouble even the most easy-going home grower in a wet year.” —Garden Rant
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people knowing each other as some writeups do. This book is
not only a delight, but exceptionally well written, well organized,
and provides quality photographs to illustrate garlic varieties at
different stages of growth. Since cooking can be very personal
and visual, the author gives descriptions which enable a cook
to decide for themselves which to try, why, where to get it, and
simply have the fun of tasting something new. In fact, you almost
feel as if the garlic bulbs and scapes in the book's photos are all
within reach! I highly recommend this book if, as a cook like
myself, you prefer to be familiar with what you're using rather
than review what happened with it, centuries ago. Besides, who
doesn't already have a favorite recipe using garlic they'd like to
tweak and vary with a hotter or sweeter taste?
It's rare to come across a reference book as good as this one. If you want to learn as much as possible about garlic, then this book is a good investment.
I highly recommend this book to anyone wishing to learn as much as they can about this wonderful Herb.
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