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The Complete Book of Pies: 200 Recipes from Sweet to Savory Paperback – Illustrated, August 22, 2008

4.6 out of 5 stars 9 ratings

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Editorial Reviews

Review

Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes. (Larry Cox Tucson Citizen 2009-02-25)

[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story Truax Omaha World-Herald 2008-11-26)

Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next. (We Taste Cincinnati online 2008-10-22)

About the Author

Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.


Product details

  • Item Weight : 1.29 pounds
  • Paperback : 272 pages
  • ISBN-10 : 0778801918
  • ISBN-13 : 978-0778801917
  • Dimensions : 7 x 0.81 x 10 inches
  • Publisher : Robert Rose; Illustrated edition (August 22, 2008)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 9 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
9 global ratings
5 star
62%
4 star
38%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Reviewed in the United States on September 26, 2014
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Reviewed in the United States on April 13, 2013
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Reviewed in the United States on April 8, 2015
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Reviewed in the United States on May 7, 2013
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Reviewed in the United States on November 23, 2009
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Reviewed in the United States on August 29, 2008
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Reviewed in the United States on September 11, 2008
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noaidessakka
5.0 out of 5 stars American book of pies
Reviewed in the United Kingdom on March 27, 2010
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