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The Complete Book of Pies: 200 Recipes from Sweet to Savory Paperback – Illustrated, August 22, 2008
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[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story Truax Omaha World-Herald 2008-11-26)
Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next. (We Taste Cincinnati online 2008-10-22)
About the Author
Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.
- Item Weight : 1.29 pounds
- Paperback : 272 pages
- ISBN-10 : 0778801918
- ISBN-13 : 978-0778801917
- Dimensions : 7 x 0.81 x 10 inches
- Publisher : Robert Rose; Illustrated edition (August 22, 2008)
- Language: : English
- Customer Reviews:
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Each chapter comes with a preliminary index page, and within each chapter the recipes are arranged alphabetically, making them easy to find.
The chapter listing is as follows :-
Berry pies and tarts
Fruit, pumpkin and other pies and tarts
Little pies and tarts
Chocolate and nut pies and tarts
Crisps, crumbles, cobblers and toppings
Rustic pies and tarts
Savoury pies and tarts
Ice cream pies and toppings
Sauces, creams, glazes and toppings
For cooks who rely on pictures to help them this book may not be ideal, there are only a couple of pages of pictures.