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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Hardcover – August 5, 2008
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"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist."
-Nika Boyce, Raw + Simple (www.rawsimple.com)
"A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!"
About the Author
Including over 400 Recipes from the World's Top Raw Food Chefs Including:
Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe
Julie Rodwell (Editor):
Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.
Author interviews, book reviews, editors picks, and more. Read it now
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R.R. Harris, author of Double Take, An Island Travel Mystery of Lively Romance and Deadly Betrayal, available on Amazon.