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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Hardcover – March 16, 2007

4.6 out of 5 stars 407 ratings

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Frequently bought together

  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
  • +
  • The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
  • +
  • Ball Complete Book of Home Preserving
Total price: $51.78
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Editorial Reviews

Review

Indispensable for the adventurous cook. (Sharon K. Ghag (CanWest story) The Telegraph (Macon GA) 2008-08-13)

376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow! (Lois Cooper Muskoka Today 2007-06-14)

A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods. (Judy Creighton Red Deer Advocate 2007-05-30)

The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book! (Liz Grogan Good Times)

The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton Montreal Gazette 2007-05-23)

Here are recipes that showcase modern tools, techniques and tastes. (Sharon K. Ghag San Jose Mercury Review 2007-07-18)

The recipes are easy and don't make so much that you're canning more than you can use. (Linda Cicero Miami Herald 2007-06-07)

Topp and Howard demystify the canning process and clearly explain how to preserve fruits and vegetables.... Suggestions, tips and techniques...guarantee a perfect result. (Forever Young)

The book demystifies the canning process. (Judy Creighton, CP Medicine Hat News)

Inspiring recipes. (Renee Blackstone Vancouver Province 2007-07-08)

About the Author

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois.

Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.


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Product details

  • ASIN : 1554072670
  • Publisher : Firefly Books; Enlarged 2nd edition (March 16, 2007)
  • Language : English
  • Hardcover : 408 pages
  • ISBN-10 : 1554072565
  • ISBN-13 : 978-1554072675
  • Item Weight : 1.75 pounds
  • Dimensions : 7 x 0.88 x 10 inches
  • Customer Reviews:
    4.6 out of 5 stars 407 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
407 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on December 8, 2018
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Reviewed in the United States on March 21, 2016
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27 people found this helpful
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Reviewed in the United States on March 17, 2021
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Reviewed in the United States on January 26, 2019
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Reviewed in the United States on April 12, 2013
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Reviewed in the United States on September 16, 2011
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Reviewed in the United States on January 7, 2015
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Reviewed in the United States on July 22, 2009
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Top reviews from other countries

janet
5.0 out of 5 stars Marvellous recipes and loads of good tips.
Reviewed in the United Kingdom on December 25, 2014
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Lizzie D
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on March 14, 2015
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Mrs. Jill N. Jempson
5.0 out of 5 stars Small batch preserving
Reviewed in the United Kingdom on February 3, 2016
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Sheila Kay
2.0 out of 5 stars Difficult to use?
Reviewed in the United Kingdom on April 8, 2008
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7 people found this helpful
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Teri Young
5.0 out of 5 stars My go-to for some particularly tasty chutney recipes - and more. a favourite in the harvest kitchen
Reviewed in Canada on July 16, 2015
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2 people found this helpful
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