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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Hardcover – March 16, 2007
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376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow! (Lois Cooper Muskoka Today 2007-06-14)
A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods. (Judy Creighton Red Deer Advocate 2007-05-30)
The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book! (Liz Grogan Good Times)
The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton Montreal Gazette 2007-05-23)
Here are recipes that showcase modern tools, techniques and tastes. (Sharon K. Ghag San Jose Mercury Review 2007-07-18)
The recipes are easy and don't make so much that you're canning more than you can use. (Linda Cicero Miami Herald 2007-06-07)
Topp and Howard demystify the canning process and clearly explain how to preserve fruits and vegetables.... Suggestions, tips and techniques...guarantee a perfect result. (Forever Young)
The book demystifies the canning process. (Judy Creighton, CP Medicine Hat News)
Inspiring recipes. (Renee Blackstone Vancouver Province 2007-07-08)
About the Author
Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois.
Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.
- ASIN : 1554072670
- Publisher : Firefly Books; Enlarged 2nd edition (March 16, 2007)
- Language : English
- Hardcover : 408 pages
- ISBN-10 : 1554072565
- ISBN-13 : 978-1554072675
- Item Weight : 1.75 pounds
- Dimensions : 7 x 0.88 x 10 inches
- Customer Reviews:
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In addition to being focused on smaller batch sizes, the recipes in this book are terrific. The blueberry marmalade will make you lick the spoon and the blueberry rhubarb jam is so good that I stockpile rhubarb and freeze it so I will have it on hand when blueberries are in season (can you tell my family likes blueberries?). Also, the book is chock-full of recipes. Even if you only try 1/4 of them, you will have gotten your money's worth from the book.
The recipes are easy and convenient. I do not like jelly enough to make a lot - but sometimes I might want a jar so this is perfect for me - a lot of the recipes make about 4 cups of finished product.
There's also freezer recipes in the book- for example olive and mushroom tapenades
I wish it had more beverage recipes in it - perhaps another edition will. I have really found that we love the fruit concentrates canned but I didn't see anything like that in the book..