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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Paperback – Bargain Price, March 16, 2007
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From Publishers Weekly
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
Quantities are small, but it's simple to double or triple a favorite recipe. One of my favorite parts of the book is the final chapter which has recipes for using some of the more unusual items.
If you're looking for traditional canning recipes, there are probably better books out there, but if you're looking for the unusual in quantities that are manageable, this is a great book!!!
One other thing you may wish to know: all the canning recipes are for water-bath canning, so you won't be disappointed to find out that all the recipes you want to make call for a pressure canner.
Most Recent Customer Reviews
I have started looking over this book from the day it was delivered. I really like the way it is layed out. It is simple and easy read. Read morePublished 1 month ago by Karen
I gave as a gift and she immediately opened the book and made something.Published 3 months ago by Joan E
I bought a copy of this book for myself years ago and have since bought several copies to give as gifts to friends and relatives. Read morePublished 5 months ago by Matthew
Perfect to make up small batches of canning goods. I am an older seasoned canner, but I don't have the strength anymore to do 50-100 jars of goods like I use to. Read morePublished 8 months ago by Jeannie Erickson
I borrowed this book from a friend, and liked so many recipes that I decided to make the purchase.Published 8 months ago by Brenda Pearson