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The Complete Book of Sushi Hardcover – September 15, 2004
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"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" —Las Vegas Sun
About the Author
Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.
Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.
Top Customer Reviews
Covers sushi ingredients, fish buying tips, sauce recipes, and TONS of sushi recipes. It even goes into soups and beverages.
THE sushi cookbook.
Especially helpful were her directions for making sushi rice - it came out beautifully! She provides instructions for making perfect rice whether you have a rice cooker or not. This was especially valuable because you do not need "special" rice for making sushi (I've seen so-called sushi rice in grocery stores for ridiculous prices!).
The most difficult part of the process for us was rolling the sushi. She explains how to do this very clearly.
Overall a great book with gorgeous pictures and helpful directions!
Most Recent Customer Reviews
It's ok. Haven't found it amazing like the other reviews led me to believe.Published 2 months ago by Christina D. Ronn
The last sushi book almost put me off making sushi. This, however, is well organized, clear and not as judgmental as the last book. Read morePublished 3 months ago by studioprod.
I am just getting into making sushi rolls, I think this book has every imaginable sushi roll recipe, tips, tricks etc. that I will ever
need. Read more
Very pleased with this book: Good condition, excellent pictures, imaginative
recipes, good instruction. Look forward to cooking with it.
I absolutely love this book! I wasn't sure about it at first, but after looking through the entire book, I have to say that this is the best sushi book I have seen yet! Read morePublished 7 months ago by WandaSue Bozeman
Yes, I know we could have just kept googling recipes, but this book is all inclusive, with plenty of pictures and step by step instructions. Read morePublished 7 months ago by Amazon Customer