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The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes Hardcover – October 18, 2016
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"In Bustamante’s first book, a rapid-fire primer to classic cocktails and techniques, he offers up hundreds of tips, like how to efficiently stock your home bar with booze and tools, and almost as many recipes. All of which will help give your home bartending game a handy boost." (San Francisco Chronicle)
"At first, leafing through The Complete Cocktail Manual: 285 Tips, Tricks & Recipes, a new book by San Francisco cocktail and spirits writer Lou Bustamante, it’s a little disorienting to realize that there are no page numbers. Instead, the book—the only one written in conjunction with the United States Bartenders' Guild—is an amalgam of facts, recipes and techniques, apportioned into easy-to-read chunks. Each of these nuggets is numbered, whether that means one or several per page (285 in all, as the subtitle says)." (Liquor.com)
About the Author
Lou Bustamante is a bar, spirits, and cocktail writer who has done everything from recipe and product development and distillery work to bartending and teaching cocktail classes. He covers the local and national spirits scene for the San Francisco Chronicle, The Bold Italic, 7x7, Wine & Spirits Weekly, and many others.
While the bar industry has exploded over the last 60 years, the USBG has supported individual bartenders. After putting down California roots in 1948, we incorporated as a nonprofit (50 years strong!) and are now active in over 50 cities nationwide. USBG members don't follow trends-- we set them, and passionately advocate for bartenders nationwide to do the same.
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