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From the Publisher
Avocado Toast with Fried Eggs (ingredients, equipment, instructions)
Serves 2; Prep Time: 10 minutes; Cook Time: 15 minutes
Instructions:
1. In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.
2. Use butter knife to cut avocado in half. Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.
3. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.
4. In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.
5. Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.
6. Turn off heat and slide skillet to cool burner. Let sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks.
7. Use spatula to transfer 1 fried egg to each toast. Serve.
Ingredients:
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately
- 1 teaspoon lemon juice, squeezed from ½ lemon
- Salt and pepper
- 1 ripe avocado
- 2 (½-inch-thick) slices crusty bread
- 2 large eggs
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BreakfastThe first meal of the day really is the most important. Kids who eat breakfast do better in school. (It’s true.) And weekend breakfasts are fun for the entire family. Start your day right! “These pancakes are very fluffy, in a good way.” – Charlotte, 13 |
Snacks & BeveragesSnack food is fun. Looking for an after-school nosh or maybe something for a sleepover party? It’s all here. “This is a quick and easy way to make popcorn.” – Hudson, 10 |
Cooking for Family & FriendsMaking dinner is a great way to up your cooking game. And nothing says “I love you” like a home-cooked meal. “Kind of sweet because of the sauce, but broccoli balances it.” – Mary, 9 |
DessertsCelebrate something special with something sweet. Bake amazing cakes and cookies or chill out with homemade ice-cream. “Good balance of tart strawberries and sweet cream.” – Owen, 11 |
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Customer reviews
Top reviews from the United States
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Reviewed in the United States on December 12, 2018
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Reviewed in the United States on January 12, 2019
Verified Purchase
Reviewed in the United States on July 27, 2019
Things that caught their eyes: Pancakes, French Toast, Waffles, Eggs (hard boiled, fried, and scrambled), Breakfast Tacos with Bacon, Blueberry Muffins, Monkey Bread, Smoothies, Yogurt & Berry Parfaits, Granola Bars, Stovetop Popcorn, Salsa, Guacamole, Cheese Quesadillas, Nachos, Hummus, Lemonade, Iced Tea, Hot Chocolate, Grilled Cheese Sandwiches, Tomato Soup, Oven-Fried Chicken, Beef & Broccoli Stir Fry, Beef & Bean Chili, Pizza (dough & sauce included), Corn Bread, Mashed Potatoes, Buttermilk Biscuits, Honey Butter, Banana Bread, Chocolate Sheet Cake, Chocolate Chip Cookies, Brownies, Strawberry Shortcake, Chocolate Sauce...
Things that additionally caught my eyes: veggie wraps, caprese panini, glazed salmon, quinoa, roasted broccoli, sesame noodles, strawberry cream paletas... I am attaching pictures of the index so you can read more.
The thing about good cookbooks is they should show you what you know you want to learn and help you discover other things that you never knew existed but suddenly might be enticed into learning. This book does that, and does it really well because ATK tests their recipes so thoroughly, that if you follow the directions you are guaranteed a good quality meal. Leaving a beginning cook satisfied with a positive result is what this is all about. And frankly this is a book I would recommend for college students because it doesn’t talk down to you; it’s just presenting good food.
Final word to the reviewer who was grateful to not “have” to watch their children in the kitchen: Yes, yes, you really do, but your relationship will be so much better for having spent real time together. Just do it.
Favorite basics cookbook by far!
By songlover1 on July 27, 2019
This book has well tested recipes with tons of variety: familiar American flavors done well, explained simply, and covering the basics my 11 year olds want to know.By songlover1 on July 27, 2019
Things that caught their eyes: Pancakes, French Toast, Waffles, Eggs (hard boiled, fried, and scrambled), Breakfast Tacos with Bacon, Blueberry Muffins, Monkey Bread, Smoothies, Yogurt & Berry Parfaits, Granola Bars, Stovetop Popcorn, Salsa, Guacamole, Cheese Quesadillas, Nachos, Hummus, Lemonade, Iced Tea, Hot Chocolate, Grilled Cheese Sandwiches, Tomato Soup, Oven-Fried Chicken, Beef & Broccoli Stir Fry, Beef & Bean Chili, Pizza (dough & sauce included), Corn Bread, Mashed Potatoes, Buttermilk Biscuits, Honey Butter, Banana Bread, Chocolate Sheet Cake, Chocolate Chip Cookies, Brownies, Strawberry Shortcake, Chocolate Sauce...
Things that additionally caught my eyes: veggie wraps, caprese panini, glazed salmon, quinoa, roasted broccoli, sesame noodles, strawberry cream paletas... I am attaching pictures of the index so you can read more.
The thing about good cookbooks is they should show you what you know you want to learn and help you discover other things that you never knew existed but suddenly might be enticed into learning. This book does that, and does it really well because ATK tests their recipes so thoroughly, that if you follow the directions you are guaranteed a good quality meal. Leaving a beginning cook satisfied with a positive result is what this is all about. And frankly this is a book I would recommend for college students because it doesn’t talk down to you; it’s just presenting good food.
Final word to the reviewer who was grateful to not “have” to watch their children in the kitchen: Yes, yes, you really do, but your relationship will be so much better for having spent real time together. Just do it.
Images in this review
Reviewed in the United States on December 15, 2018
Verified Purchase
Reviewed in the United States on March 7, 2020
Verified Purchase
Make another cookbook! We need more recipes!
By J. Jones on March 7, 2020
I’ve bought pretty much every children’s cookbook I can find and this one is hands down the best. I dont just buy these and they sit on the shelves. We use them! My children cook dinner every single week. I’m a chef and I hold a cooking class with them once a week, every week. I want them to read recipes and execute the steps. It’s beyond important to me that my children easily work their way around a kitchen. This cookbook is hands down the best one. The recipes taste good and make sense. It’s recipes that push the envelope in the right areas but produce really tasty meals, that have obviously been tested, and also the kids will eat. I do have a complaint though- not enough main meal recipes! That’s my one and only complaint! Make another cookbook already! All the other ones out there totally suck. We’ve made the oven fried chicken, the buttermilk drop biscuits with honey butter, Mexican street corn (ah-MAZING!), shredded chicken tacos, beef and bean chili and corny cornbread. Next weeks menu is the apple cider glazed pork chops with garlicky skillet green beans and smashed potatoes so they will be doing three of your recipes in one night! Can’t wait! All have been really tasty and I’ve come to trust the recipes knowing it will come out right. We made a recipe from a different cookbook last week and it was a disaster. Learned my lesson! We need more recipes!
By J. Jones on March 7, 2020
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Reviewed in the United States on November 25, 2018
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Top reviews from other countries
clare
Good starter book
Reviewed in the United Kingdom on January 2, 2021Verified Purchase
Jo Kay
Fab book
Reviewed in the United Kingdom on April 14, 2019Verified Purchase
Amazon Customer
Easy to follow and foolproof, even for the “young at heart” chef who is still learning!
Reviewed in the United Kingdom on December 22, 2018Verified Purchase
ollybeak
The title young chef instead of childs was important
Reviewed in the United Kingdom on April 22, 2021Verified Purchase
r pratt
Amazing
Reviewed in the United Kingdom on February 28, 2021Verified Purchase
