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The Complete Cooking For Two Cookbook Paperback – April 1, 2014

4.7 out of 5 stars 692 customer reviews

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Editorial Reviews

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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Product Details

  • Paperback: 440 pages
  • Publisher: America's Test Kitchen; First Edition edition (April 1, 2014)
  • Language: English
  • ISBN-10: 1936493837
  • ISBN-13: 978-1936493838
  • Product Dimensions: 8.5 x 1 x 10 inches
  • Shipping Weight: 3.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (692 customer reviews)
  • Amazon Best Sellers Rank: #529 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I just got this cookbook last week. I have already used it to make two recipes (the roasted garlic shrimp pasta with feta and the whole wheat rotini with bacon and brussels sprouts). Both were excellent.

There are some things I really like about this cookbook. First off, many of these recipes are scaled down version of ATK recipes. This is convenient for a college student like me. Also, when ATK scales recipes it isn't simply reduce every ingredient by 1/2 or 1/3; ATK will make substitutes to more convenient products that make sense for two people. This is the case with many stews. Instead of requiring a readers to find a 2lb chuck roast (not easy) they will substitute steak tips.

I also enjoy that this is a complete cookbook. This means that the cookbook features a wide variety of dishes for almost any occasion (breakfast, dinner, lunch, dessert, holidays, and even some ethnic). After reading the cookbook I am grateful for some of the designations provided by the editor. Certain recipes are indicated as light or fast to prepare. I have a feeling that I will be turning to these recipes in the future when I don't know what to cook.

I received this cookbook as a birthday gift. I had never really considered recipes for two since the offerings are so limited, but since there are 650 very usable recipes I am excited to be using this cookbook for many years to come. As a single college student I find that cooking for two is a nice way to enjoy a hot meal and have the right amount of leftovers for lunch the following day. This is the perfect solution for those who are struggling to cook for anything less than a large family.
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Format: Paperback Vine Customer Review of Free Product ( What's this? )
I see so many reviewers have gone into great depth to describe all the wonderful features of this outstanding Complete Cooking For Two Cookbook. I join them in singing their praises! As a Cook's Illustrated junky who has been following Cook's and Chris Kimball since they began in the early 90's, (and have probably 20 of their books), I consider this book one of my very favorites! They took some of the very best recipes and scaled them down for two. Perfect! I usually end up cooking more than we need. I guess years of cooking for a family of four has wired my brain that way, so this book is a real helper since there is now just two of us. We have certainly enough to eat and a little more by the standard portions for two in this book, and have enjoyed many excellent recipes.

The book has so many great useful features. One that I especially love and find extremely useful is the recipe tagging symbol system for "Light" and "Fast" recipes. Some recipes are both light and fast as well. "Light" symbol has a yellowish color and "Fast" has a red color. If you just thumb through the book you will see the symbols next to some of the recipe titles which qualify. Or, you can look in the back to the Table of Contents where you will see the colored symbols next to the titles as well. So,...if you are in a hurry and want to find something "Fast AND Light" for dinner that night, you can simply take a quick trip to the Table of Contents and find those recipe choices quickly by the colored tags. I like the way Cook's set the book up with the mix of light, fast, light and fast, and the more "sinful" recipes together in each section verses separating the categories into separate sections.
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Format: Paperback Verified Purchase
I have been a home cook for YEARS. I have often cooked full Thanksgiving and Christmas meals for family and friends. I bake several times a week (breads, cookies, muffins, pies) and I consider myself a pretty decent cook, baker, and at the grill as well. Love this cookbook for several reasons. They recognize that cooking for two is very common these days- as there many types of families beyond the nuclear (like it or not, it is a fact). Young couples who live without children, single parents, empty nesters, divorcees, or even those who live alone. Cutting a recipe in half isn't always as easy as it sounds. Buying in bulk isn't always the best option, especially when it leads to waste. ATK has made this book with exactly all that in mind. They included everything for small portions (see pic of index attached).

I have cooked at least a dozen things from this book including main, sides, and desserts. Most have been wonderful recipes, only one did I think "I could improve that". This book would benefit both the novice and be enjoyed by a seasoned chef.

How it helps the novice, includes: How to store leftovers/extra unprepared food, food/emergency substitutions, how to put leftover ingredients into other meals, essential kitchen tools, ingredient prep. Actually, I learned a lot from these sections, as well.

Recipes are easy to follow and taste great. Since its just me (and I will often cook for a friend or my boyfriend), I will have leftovers for one or two meals, and that is perfect, instead of having the same leftovers for days, or having a freezer full of leftovers I forget about. This has become my absolute favorite cookbook... dare I say even more so than my Ina Garten cookbook!! 😁 I often look forward to cooking recipes from this book. The only cookbook I have ever enjoyed sitting down and reading was Ina's. And then I bought THIS. LOVE IT!!!
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