- Paperback: 400 pages
- Publisher: Boston Common Press (September 1, 2012)
- Language: English
- ISBN-10: 1936493004
- ISBN-13: 978-1936493005
- Product Dimensions: 9.6 x 8 x 1 inches
- Shipping Weight: 2.8 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (454 customer reviews)
- Amazon Best Sellers Rank: #179,523 in Books (See Top 100 in Books)
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
The Complete Cook's Country TV Show Cookbook Paperback – September 1, 2012
Customers Who Bought This Item Also Bought
Top Customer Reviews
What I love so much about Cook's Country--both this cookbook and their TV show--is that they test the heck out of their recipes! The result is that every single recipe they publish is absolutely foolproof. They make sure to use ingredients everyone can find (a good example is how they scratched rice flour from a recipe because it wasn't easy to find in most stores, instead they have you make your own rice flour by simply running Rice Krispies in a food processor), they keep classic recipes as close to the original favorites that everyone loves, but just fine tuning the techniques and ingredients to make sure the recipes aren't intimidating or unachievable by your average household cook.
Cook's Country explains each recipe, they tell you which methods/ingredients work best and WHY, and they look for solutions to common problems. In the back of the book, there is a helpful guide to TONS of kitchen gadgets, appliances, and all sorts of foods and ingredients. They tell you their favorite picks, they tell you why it was their favorite, and they even include runner ups in most categories in case you can't find that product in your region. You'll learn which can opener/pizza stone/blender is the best. You can look up which cake flour tested well. Find which brand makes the firmest canned beans. I also learned why I should use Russet potatoes in certain recipes and Yukon Golds in others.Read more ›
Most Recent Customer Reviews
Great book. Very informative. I love it. It's a very resourceful companion.Published 8 days ago by J.E. Woods
Not exhaustive, but very useful tips and techniques and yummy recipes.Published 1 month ago by ZeeGiMI
Not exactly complete. Nice deal but false advertising. Recipes we've tried, while often extremely time consuming to prep, all taste great!Published 4 months ago by LOVETarget Mom
I enjoyed reading and looking at this book. I use the recipes. Virtually all simply made w stocked pantry. I like the food. I have not had recipe fail. Gave to my kid. Read morePublished 4 months ago by DT Biggie
This cookbook arrived promptly and as advertised. It is a very good cookbook with excellent illustrations.Published 4 months ago by mary wolff
I come back to this recipe book again and again. I use this and it's companion "The Complete America's Test Kitchen" weekly. Read morePublished 4 months ago by Montycs