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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More Paperback – April 28, 2020
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From the Publisher
SAMPLE RECIPE: Mixed Berry Leather
Mix sweet and tart berries such as blueberries and raspberries to balance sharp flavors. If desired, remove the seeds from blackberries, raspberries, and strawberries—or leave them in for texture.
1. Preheat a food dehydrator to 125° to 135°F. Wash the berries; pick over and remove stems or moldy berries. Hull the strawberries and cut in half. Leave the other berries whole. In a blender or food mill, process the berries, sugar to taste, and lemon juice (if using) into a smooth puree.
2. Spread the puree on lined drying trays in an even layer, 1/4 to 3/8 inch thick. Dry the leather until firm but pliable, 4 to 8 hours. Press lightly in several places to check for soft or sticky spots and continue drying if needed.
3. Turn off the dehydrator and peel the leather from the liner while still warm. When almost cool, cut the leather into 8 pieces, and roll each portion in a piece of parchment or wax paper.
Up to 3 months, wrapped, in an airtight container in a cool, dry place.
- 8 cups berries (strawberries, raspberries, blackberries, blueberries, or other berries)
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice or 1 teaspoon chopped dried lemon zest (optional)
About the Author
Carole Cancler has decades of practice in food preservation, specializing in the anthropology of food―how indigenous foods and methods of preparation have been integrated throughout the world. She is the author of The Home Preserving Bible and holds degrees in food science and nutrition and computer programming. Carole previously developed a Food Preservation Expo and currently writes for Mother Earth News.
- Item Weight : 1.17 pounds
- Paperback : 226 pages
- ISBN-10 : 1646117018
- ISBN-13 : 978-1646117017
- Publisher : Rockridge Press (April 28, 2020)
- Product Dimensions : 7.5 x 0.61 x 9.25 inches
- Language: : English
- Best Sellers Rank: #10,407 in Books (See Top 100 in Books)
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