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The Complete Hot and Spicy Cookbook Hardcover – August, 1991

5.0 out of 5 stars 2 customer reviews

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Editorial Reviews

Review

The Complete Hot & Spicy Cook Book is a compilation of over 300 hot and spicy recipes (illustrated in full color) presenting an international selection of dishes from China, Japan, India, Thailand, and Mexico. Also provided throughout is background information on special ingredients, equipment, and cooking techniques. Included are wonderful recipes for soups and starters, meat dishes, poultry dishes, fish dishes, vegetable and vegetarian dishes, noodle and rice dishes and accompaniments. From exotic fare like "Steamed Chicken and Frogs' Legs Wrapped in Lotus Leaves" to more familiar fare like "Roast Goose" or "Braised Duck", these recipes are lively! The Complete Hot & Spicy Cook Book is as much fun for the armchair chef as it is for the party planner . The Complete Hot & Spicy Cook Book is ideal for the novice cook and an excellent reference for the experienced chef. A perfect addition to the culinary shelf! -- Midwest Book Review
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Product Details

  • Hardcover
  • Publisher: Book Sales (August 1991)
  • Language: English
  • ISBN-10: 1555217532
  • ISBN-13: 978-1555217532
  • Product Dimensions: 1.2 x 9.2 x 12 inches
  • Shipping Weight: 3.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,731,455 in Books (See Top 100 in Books)

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Format: Hardcover Verified Purchase
May be difficult to obtain some of the ingredients since I do not live in a large city. Nice ethnic cooking from many different countries.
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Format: Hardcover Verified Purchase
A nice ecclectic collection of recipes and cooking techniques. Covers recipes from Mexico, Thailand, China, and India.
I lost my original copy in Tropical Storm Fay and was pleased to obtain another one.
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