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The Complete Idiot's Guide to Sausage Making (Complete Idiot's Guides (Lifestyle Paperback)) Paperback – February 7, 2012

4.5 out of 5 stars 42 customer reviews

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Editorial Reviews

About the Author

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.
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Product Details

  • Series: Complete Idiot's Guides (Lifestyle Paperback)
  • Paperback: 256 pages
  • Publisher: ALPHA; Original edition (February 7, 2012)
  • Language: English
  • ISBN-10: 1615641459
  • ISBN-13: 978-1615641451
  • Product Dimensions: 7.4 x 0.6 x 9.1 inches
  • Shipping Weight: 13.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #630,549 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This is a great source for the first-time or new-comer to the world of sausage making. Great detail and insight to the process and the necessary cautions that would be easily overlooked. Very good recipes and info on the process to make the process SIMPLE! We will be looking for more on the subject as we expand our endeavor into this "old world" process of preserving meats and making fresh products without chemicals we do not want to consume.
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Format: Paperback
The recipe for Italian sausage in this book is worth the purchase alone. I added a little giardiniera to it from my friend's suggestion which really set it off. It's a fun learning experience and the freshness of the final product can't be beat. Lots of bonus recipes for sauces (mustards, ketchups, BBQ) and helpful hints throughout. An A+ Idiot's Guide.
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Format: Paperback Verified Purchase
I have many sausage books and this might not be the best book for the actual details of smoking sausage since it say to 'follow your smokers instructions' but their are many great recipes and it gave me some pointers on smoking. I would recommend buying it.
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Format: Kindle Edition Verified Purchase
I absolutely love this book. Exactly what i was looking for. Straight forward, interesting, great recipes, and everything you need to get started making your own artisan sausage. This is the only book you need to learn how to make great sausage. Very well written. Don't let the title discourage you, it is for anyone interested in making their own sausage. One reviewer was obviously offended by the title but i doubt they read it. This book doesn't talk down to the reader or anything. Just good information.
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Format: Paperback Verified Purchase
Great book and followed a couple of recipes already. They were great and easy to do. My family and friends all "loved" the freshness off the ingredients as well as knowing that there were no preservatives added. And it is easy reading with great suggestions.
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By jcd on February 3, 2013
Format: Paperback Verified Purchase
Bought this for my dad who recently really got into making sausages hes raved about this since he got it. He even prefers it to the recipes over his first book which was about 4 times as thick as this one.
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Format: Paperback Verified Purchase
When we decided to try making sausage we tried four or five different books from the library. This book was by far the best of all of the ones that we read. It had excellent recipes, as well as clear directions and explanations of the process. If you are going to use just one book, this is the one to use.
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Format: Paperback Verified Purchase
I received the book and have looked thru however have not used as far as making sausage at this time. Looks like it is easy to use and has basic info. Will let you know once hunting season has come and gone and we are munchin down on sausage
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