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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating Hardcover – September 9, 1997
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From Library Journal
Bishop, senior editor of Cook's Illustrated, is also the author of Pasta e Verdura (LJ 3/15/96), a nice collection of vegetarian sauces for pasta. Here are more vegetarian recipes for all courses of a meal, from cold and hot antipasti to dessert. The recipes are fine but nothing special, and some of them seem more like variations on a theme rather than separate entities (e.g., Focaccia with Rosemary, Focaccia with Sage, Parmesan Focaccia). For larger collections and others where vegetarian titles are particularly popular.
Copyright 1997 Reed Business Information, Inc.
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Also, this book is huge. There are so many recipes (350 to be exact)! The recipes aren't overly complex or filled with lots of random ingredients that are impossible to find or keep on hand (as many vegetarian cookbooks are). Excellent job by Jack Bishop! I can't wait to familiarize myself with as many recipes in this book as I possibly can. This book is a new favorite. A++