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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating Hardcover – September 9, 1997
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From Library Journal
Copyright 1997 Reed Business Information, Inc.
Top Customer Reviews
My first favorite thing about it is that it can be read like a book, because it has wonderful intros to each of the sections and interesting notes about each recipe. I learned alot about Italian cooking and a deeper appreciation for the amazing creation of vegetables and how to celebrate them! Jack Bishop's attitude reminds me of my Dad's who is also of Italian heritage and loved to cook too.
Jack Bishop's complete step-by-step instructions and chapter set up provide the cook with a freedom to improvise and change ingredients with confidence; to go off and make a creation of their own from his "basic" recipe. Yet, he also provides specific recipes, so if you're not in the mood to be creative, you have full recipes to pick from also. It's far more than just an accumulation of recipes here. I wish every cookbook was set up this way! I learned so much from this book!!!!
Most Recent Customer Reviews
This book is amazing. As a book lover, I love the entire presentation. It is not filled with photos. Read morePublished 6 months ago by Shiree D Cohen
I made the tomato and mozzarella tart with the garlic basil shell the day I brought this book home. I used tomatoes and basil from my garden and local fresh mozzarella from my... Read morePublished 12 months ago by CAC
NOT IMPRESSED. SOME GOOD RECIPES. HOWEVER, I WILL STICK TO INTERNET RECIPES AND SAVE MY MONEY THE NEXT TIME. WAS GIVEN RAVE REVIEWS AND I FOUND COOKBOOK TO BE DISAPPOINTINGPublished 13 months ago by Cecelia Illing
Most of the recipes only require a few ingredients. While that's nice for those who don't mind a half hour's worth of prep work, I like to use fresh ingredients and enjoy my time... Read morePublished 16 months ago by R. Wheeler