- Series: Homebrewing
- Paperback: 496 pages
- Publisher: William Morrow Paperbacks; Revised, Updated edition (September 30, 2014)
- Language: English
- ISBN-10: 0062215752
- ISBN-13: 978-0062215758
- Product Dimensions: 6 x 1.2 x 9 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 165 customer reviews
- Amazon Best Sellers Rank: #24,162 in Books (See Top 100 in Books)
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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated Paperback – September 30, 2014
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“The absolute bible of the genre is Charlie Papazian’s Complete Joy of Homebrewing, now in its fourth edition. Papazian demystifies the process and shows you easy and effective ways to craft killer beers. What truly sets his book apart is his infectious enthusiasm for brewing.” (Men's Journal)
“Papazian helped pave the way for that seismic shift in beer culture. Among his laundry list of accomplishments, he went on to literally write the book on homebrewing…It’s one of the first and best-known books on the subject.” (Food & Wine)
From the Back Cover
The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing
The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.
This completely revised and updated edition includes:
- An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
- Ingredient information for fifty-three beer styles
- A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
- Expanded chart on sixty-eight hop varieties, descriptions, and uses
- Eighty brand-new and revised favorite beer and mead recipes
- Beer kit tips
- Key information about using and understanding hops
- Revealing reasons why homebrew is the best . . . and much more!
Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.