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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated Paperback – September 30, 2014
Charlie Papazian
(Author)
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Print length496 pages
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LanguageEnglish
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PublisherWilliam Morrow Paperbacks
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Publication dateSeptember 30, 2014
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Dimensions6 x 1.24 x 9 inches
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Editorial Reviews
Review
“Papazian helped pave the way for that seismic shift in beer culture. Among his laundry list of accomplishments, he went on to literally write the book on homebrewing…It’s one of the first and best-known books on the subject.” -- Food & Wine
From the Back Cover
The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing
The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.
This completely revised and updated edition includes:
- An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
- Ingredient information for fifty-three beer styles
- A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
- Expanded chart on sixty-eight hop varieties, descriptions, and uses
- Eighty brand-new and revised favorite beer and mead recipes
- Beer kit tips
- Key information about using and understanding hops
- Revealing reasons why homebrew is the best . . . and much more!
Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.
About the Author
Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.
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Product details
- ASIN : 0062215752
- Publisher : William Morrow Paperbacks; 4th Revised ed. edition (September 30, 2014)
- Language : English
- Paperback : 496 pages
- Item Weight : 1.18 pounds
- Dimensions : 6 x 1.24 x 9 inches
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Best Sellers Rank:
#22,024 in Books (See Top 100 in Books)
- #4 in Beer (Books)
- #37 in Crafts & Hobbies Reference
- #48 in Homebrewing, Distilling & Wine Making
- Customer Reviews:
Customer reviews
Top reviews from the United States
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Just an update after looking at the book again: the great Papazian should really be embarrassed by the book at this point. Two examples: 1) telling people to boil 15 pounds of honey and 2) cringe-y photos of women kneeling in front of men "filling bottles". Grow up, guys, it's not 1977.
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