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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) Paperback – December 27, 2016

4.5 out of 5 stars 10,422 ratings
Part of: Complete ATK Cookbooks (11 Books)

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Frequently bought together

  • The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete A
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From the Publisher

Editorial Reviews

Review

"More than 6,000 Amazon shoppers have sung its praises, with one commenting, 'This is without a shadow of a doubt the best cook book I have ever owned.' It doesn't get more glowing than that, folks.” -- USA Today

About the Author

America’s Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and Cook’s Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!

Product details

  • Publisher ‏ : ‎ America's Test Kitchen; 1st edition (December 27, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 440 pages
  • ISBN-10 ‏ : ‎ 1940352649
  • ISBN-13 ‏ : ‎ 978-1940352640
  • Item Weight ‏ : ‎ 2.8 pounds
  • Dimensions ‏ : ‎ 8.56 x 0.94 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 10,422 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
10,422 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on February 14, 2019
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5.0 out of 5 stars Not just another recipe book!
By bandbgirl on February 14, 2019
I’m a fair cook, but since buying this book, I’ve learned more about how to choose, mix and prepare ingredients than I could have imagined. There are fantastic, delicious recipes - yummy zucchini and feta fritters, scallops with orange/lime dressing, orzo with lemon shrimp, to name just of few of the dishes I’ve already made!! The authors explain why they do certain things (e.g. braising vs. baking), provide really helpful tips (e.g. how to devein shrimp and zest a lemon), give overviews on basic ingredients like olive oil, beans and fresh herbs, and offer variations for many of the dishes. Nutritional information for each recipe is even provided!

Recipes are easy to follow and presented in a logical order that makes preparation efficient, even to the point of indicating when mixing bowls and pans can be re-used. To be fair, most of the recipes take more than 40 minutes to prepare, and while most of the ingredients can be found at any grocery store, they aren’t items I already had in my pantry. After making about 10 of the dishes, however, I now have most of the staples for Mediterranean cooking readily available and use them regularly. Buying sherry vinegar and ground coriander may seem like one-off investments, but trust me, you’ll be using these items again in no time! And to my surprise, this book has done such a great job educating me, I’m now able to modify some of the recipes based on personal preferences! If you’re looking to change your diet, or for just a few great dishes, this book is a must have!

UPDATE: I've been using this cookbook for a year now, and have made more than 125 of the recipes, many of them on multiple occasions. All but 1 of the dishes have ranged from good to great! I even forced myself to try some of the recipes that didn't sound appealing on paper and am so glad I did...who knew Spicy Turnips and Chickpeas could be such a delicious combo?? The variety of recipes is impressive and I can't overstate how great this cookbook is! My absolute only issue is the binding is weak. Pages started falling out almost immediately, so I suggest going with the spiral bound version if it's available. Happy cooking!
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Reviewed in the United States on April 3, 2017
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831 people found this helpful
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Reviewed in the United States on January 6, 2017
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1,230 people found this helpful
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Reviewed in the United States on August 4, 2017
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5.0 out of 5 stars Healthy and delicious!
By HM on August 4, 2017
Excelent book! Just what I was looking for, hundreds of healthy and delicious recipes with good descriptions and a guide to pick up and store ingredients, so 5 stars!
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330 people found this helpful
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Reviewed in the United States on April 14, 2017
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902 people found this helpful
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Reviewed in the United States on October 3, 2018
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169 people found this helpful
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Reviewed in the United States on January 28, 2019
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Top reviews from other countries

AD
5.0 out of 5 stars Great food and good for you!
Reviewed in Canada on October 24, 2017
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67 people found this helpful
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kittykat51
5.0 out of 5 stars If you are hesitant about buying this book just do it
Reviewed in the United Kingdom on February 11, 2019
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14 people found this helpful
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JD
5.0 out of 5 stars Very Informative, Very American
Reviewed in the United Kingdom on October 3, 2018
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13 people found this helpful
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Laura FreestoneAmazon Customer
5.0 out of 5 stars Try this, it's a must
Reviewed in the United Kingdom on May 26, 2018
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14 people found this helpful
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sew
5.0 out of 5 stars Fantastic resource
Reviewed in the United Kingdom on June 18, 2020
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3 people found this helpful
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