- Paperback: 144 pages
- Publisher: Voyageur Press (May 23, 2004)
- Language: English
- ISBN-10: 0896586472
- ISBN-13: 978-0896586475
- Product Dimensions: 10 x 0.5 x 10 inches
- Shipping Weight: 1.4 pounds
- Average Customer Review: 5 customer reviews
- Amazon Best Sellers Rank: #3,496,155 in Books (See Top 100 in Books)
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The Complete Pig: An Entertaining History of Pigs of the World Paperback – May 23, 2004
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Pre-order today
". . . contains enough eccentric pig lore to leave the browser giddy with pleasure. . . ." -- The New York Times Book Review, Aug 27, 2000
About the Author
Sara Rath is the author of The Complete Cow, About Cows, two other non-fiction books, one novel, and four volumes of poetry. She also writes short stories, non-fiction articles, radio scripts, and screenplays for public TV and film. The granddaughter of a prizewinning cheesemaker, Sara has been heavily influenced by the rural landscape, as evidenced in her writing. She and her husband live in Elm Grove, Wisconsin.
Top customer reviews
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In fact, I've never met a pig I didn't like. Call it pork, ham, bacon, sausage, lechón, tostón, cochon, barbecued ribs, zhu rou, carnitas, cochinita, prosciutto, sanglier, cinghiale, kielbasa, jabugo, guijuelo, bratwurst, Porky, Arnold, Salomey, Old Major, Napoleon, Snowball, Squealer, Piglet, Babe, Pumba, Razorback, Hamm, Wilbur, Vanz (kant dance), Fifer, Fiddler, Practical, or Miss Piggy, I love it! Pearls, on the other hand, I can't even look at them, let alone touch one!
As for the book, it's beautiful, has lots of interesting information, lush photos and funny hog memorabilia. Makes a great gift; the PORKfect coffeetable book for the pig lover in you, or for ultimate boars like me.