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The Enriched, Fortified, Concentrated, Country-fresh, Lip-smacking, Finger-licking, International, Unexpurgated Foodbook Hardcover – September 17, 1970
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Book club edition. Unlike conventional cook books, The Foodbook takes a different angle concerning what we put in our mouths. Taking a look at the history of food from the fields of biology, sociology, archaeology, and anthropology this text sheds a unique light on food and drink throughout the ages. Inclues sections of illustrations and engravings. Slight wear and soiling on the dust jacket. xv, 4 , 578 + 1 pages. cloth, dust jacket. 8vo..