Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen Paperback – October 2, 2018
|New from||Used from|
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Frequently bought together
Customers who viewed this item also viewed
From School Library Journal
"Sure to be a popular addition to any cookbook collection."―Booklist
"You're so cool, you're so inspirational, and so young, it almost makes me want to cry you're so good, so young! Keep up the effort, you're really inspiring lots of people."―--Jamie Oliver
"You have really great skills."―--Rachael Ray
"Amber, you've got so much beautiful flavor."―--Curtis Stone
"Always has great recipes that are easy to make, and healthy, and that's the best part, healthy for kids."―--Bill Wixey, Fox News Anchor
- Grade level : 8 and up
- Item Weight : 1.41 pounds
- Paperback : 208 pages
- ISBN-10 : 0762463872
- ISBN-13 : 978-0762463879
- Dimensions : 7.5 x 0.75 x 9.25 inches
- Publisher : Running Press Kids (October 2, 2018)
- Language: : English
- Reading level : 13 and up
- Best Sellers Rank: #157,542 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
The recipes are very well organized and structured. Alot of though thought went into it. Especially adding pictures for every recipe. I love the way every recipe is quick, simple and easy to follow. I have made many recipes and taken to my work for lunch break.
There are a number of teen cook books out there this one is the best.
Daryl -- A.K.A Pickledham
As her mom it has been wonderful to see her excitement as she makes these things on her own with little guideance from me. A great book for teens and pre-teen chefs in the making. Highly recommend
Top reviews from other countries
Reviewed in Mexico on December 25, 2018