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Cook Beautiful Hardcover – October 10, 2017
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"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
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Creamy Cauliflower Soup with Dukkah and Watercress Pesto
Shaved Brussels Sprouts, Pine Nuts, and Green Olives
Slow-Roasted Arctic Char with Cranberry Chutney
One-Pot Stewed Pork with Butternut Squash and Walnuts Gremolata
In addition to her recipes, Athena also gives seasonal tips for arranging the table with reference to places where she buys her plates, bowls and silverware. Athena has successfully paired her talent for design and presentation with her passion to cook. This is a book that every serious cook should have in his or her possession.
I received a digital copy of this book from the publisher in exchange for an honest review.
There are dozens of excellent, simple recipes, that are easy to follow. Many have a Greek or Middle Eastern influence, but are down-to-earth enough that everyone, even picky eaters, will enjoy preparing and eating them.
The Mustardy Smashed New Potatoes with Jalapeño Gremolata is quite easy and the results were devoured quickly. The Fish Tacos with Pickled Cabbage and Pineapple Salsa were delicious and will be made Chops with Shallots, Fennel, and Watercress – Yum! Other recipes in the queue are Creamy Cauliflower Soup with Dukkah and Watercress Pesto, Spinach and Goat Cheese Frittata, Slow Roasted Arctic Char with Cranberry Chutney, and Chickpea-Merguez Hash. That’s just the start. There is a good variety of main and side dishes that will keep everyone cooking for weeks.
Calderone hasn’t skimped on dessert recipes: There is a decadent Lime Raspberry Tart as well as Grilled Plums with Pistachio Brittle, Peach and Blackberry Crostatas, and a Cardamom-Cognac Apple Cake to name a few.
The recipes are organized according to season, using seasonal ingredients. They are succinct, and written in such a way that cooks on every level of expertise can successfully prepare them with picture perfect results. This is a great book to give as a gift, and will keep the recipients happily cooking beautiful dishes for a very long time.
Special thanks to NetGalley for supplying a review copy of this book.
Most recent customer reviews
The recipes are accessible, unintimidating, delicious, and super super...Read more