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How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Hardcover – Illustrated, October 1, 2019

4.7 out of 5 stars 517 ratings

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  • How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
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From the Publisher

Editorial Reviews

About the Author

MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
 

Product details

  • Item Weight : 5 pounds
  • Hardcover : 960 pages
  • ISBN-10 : 1328545431
  • ISBN-13 : 978-1328545435
  • Product Dimensions : 8 x 1.88 x 9 inches
  • Publisher : Houghton Mifflin Harcourt; Illustrated Edition (October 1, 2019)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 517 ratings