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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later Paperback – August 17, 2010
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About the Author
DANA JACOBI is the author of 10 best-selling cookbooks, including The 12 Best Foods Cookbook and Amazing Soy. She is a a culinary instructor and lecturer and writes a nationally syndicated newspaper column, Something Different. She has appeared on national media as a spokesperson for several companies. She lives in New York City.