- Paperback: 288 pages
- Publisher: Rodale Books (August 17, 2010)
- Language: English
- ISBN-10: 1605294691
- ISBN-13: 978-1605294698
- Product Dimensions: 7.5 x 17.3 x 232.7 inches
- Shipping Weight: 1.6 pounds
- Average Customer Review: 19 customer reviews
- Amazon Best Sellers Rank: #1,060,879 in Books (See Top 100 in Books)
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later Paperback – August 17, 2010
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About the Author
DANA JACOBI is the author of 10 best-selling cookbooks, including The 12 Best Foods Cookbook and Amazing Soy. She is a a culinary instructor and lecturer and writes a nationally syndicated newspaper column, Something Different. She has appeared on national media as a spokesperson for several companies. She lives in New York City.
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