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Cook N Home NC-00256 11-Quart Stainless-Steel Juicer Steamer
|Price:||$89.23 & FREE Shipping. Details|
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- 11-Quart stainless-steel juicer steamer with aluminum-clad base
- Side loop handles on each of the 3 vessels for safe, secure transport
- Secure-fitting lid with loop handle helps keep in heat and moisture
- Cleans easily by hand; safe to use on any stove top
- Measures approximately 12-1/2-inch by 12-1/2-inch by 14-1/2-inch
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This item Cook N Home NC-00256 11-Quart Stainless-Steel Juicer Steamer
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|Color||Stainless Steel||Silver||Silver||As Shown|
With a 11-quart capacity, this juicer steamer offers plenty of room for high-volume juicing, Simply add fresh fruit in the top container, fill the bottom container with water, and bring to a boil on the stove top. The resulting steam gently extracts the juice, which drips into the center pan where it can be collected from the surgical-quality tube. Drink the vitamin-rich juice fresh, or save it for making jelly or syrup. Without the center pan and tube, the juicer steamer can also be used to steam vegetables on the stove top. Ruggedly built, the juicer steamer features gleaming stainless-steel construction with a bottom that consists of a layer of aluminum sandwiched between two layers of stainless steel for fast, even heat distribution. Side loop handles on each of the three vessels help ensure safe, secure transport, and its secure-fitting lid with a loop handle helps keep in heat, moisture, and nutrients. Instructions and a recipe book come included.
Top customer reviews
First use was juicing grapes, and this thing worked great. Wash and de-stem any green material, bring to temperature, and let the steam remove the liquid. The juice was pasteurized coming out of the juice reservoir, and was very tasty. Most of it was canned just as it, and some was turned into the best grape jelly we have ever had. The second use was a top full of apple trimmings (left over from peeling for apple crisp and applesauce), and the juice it made was dark and delicious- also canned as is.
On the third use, the water reservoir went dry and the bottom warped quite a bit. I think the fault was mine in that I did not fill the water level high enough and didn't catch that there was a lot of steam leaking from the unit. To make sure that you don't do what I did, align all the segments from the beginning. When the water is boiling, but before you put material in the top colander, check to make sure there is not a lot of steam pouring out any of the cracks between the parts or at the lid.
Also, keep the heat right at the level needed to boil the water in the bottom, as any additional heat beyond this point will lead to excess warping and boiling it dry before you might catch it. I did even try the trick of putting a glass marble in the bottom to let me know it was low, but maybe my hearing is going.
Overall, this was a good purchase, though I would like to see the metal be a little thicker. That said, the metal on the bottom was thick enough (multiple layers) to avoid permanent damage to the unit. I would purchase this again, as this thing has been incredibly useful for making fruit and vegetable juices, and jelly - not to mention easy.
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