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How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky Series Book 2) Kindle Edition
Tony James Miller (Author) Find all the books, read about the author, and more. See search results for this author |
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How To Cook Restaurant-Quality Burgers
This Guide Will Help You:
• How to make sure your burgers don’t have a very thick middle after cooking
• How to ensure that your burgers stays moist during cooking
• How to create that brown crust on your burgers without overcooking them.
Some of the kitchen-tested recipes for my guide include:
Jalapeno Bacon Cheeseburger
Burgers with Caramelized Onion
Basic Blue Cheese Burger
Burgers wih Portobello Mushroom and Garlic Aioli
Chili Barbecued Bacon Cheeseburger
What Some People Say About Me:
"Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer
"This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr
“While Tony’s burgers have always been delicious, it’s his passion for teaching people how to cook burgers that brings out the best in his students.” Patrick Kuster, Sous Chef
“Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony’s class. I’ve gotten consistently tasty burgers ever since joining his class. .” Jonah Parker, student
"I love burgers and didn’t like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony’s burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student
A Personal Note From the Author
Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.
- LanguageEnglish
- Publication dateJuly 19, 2014
- File size989 KB
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Product details
- ASIN : B00LYKHRF6
- Publisher : Belle and Winsley Press; 1st edition (July 19, 2014)
- Publication date : July 19, 2014
- Language : English
- File size : 989 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 185 pages
- Lending : Enabled
- Best Sellers Rank: #1,061,187 in Kindle Store (See Top 100 in Kindle Store)
- #198 in Cooking Poultry
- #471 in Cooking Meats
- #817 in Outdoor Cooking (Kindle Store)
- Customer Reviews:
About the author

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The Introduction is a good overview of the types of burgers you can make in this book and does a good job of a little education on how to make great burgers and other general information to help you grt going. The author goes through some types and dispels some thinking people have about how frequently you should flip a burger while it is cooking.
In getting the best taste the author explains the importance of grinding your own beef so you know what yu are working with and can improve on your processes. There are recipes for beef burgers, chicken and turkey burgers and lamb, pork and other burgers. The final chapter deals with side dishes.
This book will be a great reference book for burgers for years to come there are so many burgers to try.
Ths book contains lots of hints about equipment and ingredients about how to make the perfect burger.
The recipes include the title, the ingredients is for the burger, list of ingredients is ingredients is for the toppings
and directions on how to make the burger and how to assemble the burger.
Not only is hamburger used but other forms of meats and poultry.
There are no pictures.
There is no nutritional information.
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