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How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky Series Book 2) by [Tony James Miller]

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Tony James Miller

How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky Series Book 2) Kindle Edition

by Tony James Miller (Author) Format: Kindle Edition

284 ratings

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How To Cook Restaurant-Quality Burgers

This Guide Will Help You:

• How to make sure your burgers don’t have a very thick middle after cooking
• How to ensure that your burgers stays moist during cooking
• How to create that brown crust on your burgers without overcooking them.

Some of the kitchen-tested recipes for my guide include:

Jalapeno Bacon Cheeseburger
Burgers with Caramelized Onion
Basic Blue Cheese Burger
Burgers wih Portobello Mushroom and Garlic Aioli
Chili Barbecued Bacon Cheeseburger

What Some People Say About Me:

"Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer

"This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr

“While Tony’s burgers have always been delicious, it’s his passion for teaching people how to cook burgers that brings out the best in his students.” Patrick Kuster, Sous Chef
“Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony’s class. I’ve gotten consistently tasty burgers ever since joining his class. .” Jonah Parker, student
"I love burgers and didn’t like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony’s burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student

A Personal Note From the Author

Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.

Print length

185 pages
Language

English
Publication date

July 19, 2014
File size

989 KB
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Product details

ASIN ‏ : ‎ B00LYKHRF6
Publisher ‏ : ‎ Belle and Winsley Press; 1st edition (July 19, 2014)
Publication date ‏ : ‎ July 19, 2014
Language ‏ : ‎ English
File size ‏ : ‎ 989 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 185 pages
Lending ‏ : ‎ Enabled

Best Sellers Rank: #1,061,187 in Kindle Store (See Top 100 in Kindle Store)
- #198 in Cooking Poultry
- #471 in Cooking Meats
- #817 in Outdoor Cooking (Kindle Store)

Customer Reviews:
284 ratings

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Tony James Miller

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Customer reviews

5 star		63%
4 star		15%
3 star		14%
2 star		5%
1 star		3%

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Top reviews from the United States

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Interested Party

Burger Lover

Reviewed in the United States on December 10, 2014

Verified Purchase

I am a big fan of restaurant-quality burgers. There is no comparison to fast food burgers, which I avoid as much as I can. This book will get anyone that is interested started on the road to making burgers that will make friends and family want to come over to often.

The Introduction is a good overview of the types of burgers you can make in this book and does a good job of a little education on how to make great burgers and other general information to help you grt going. The author goes through some types and dispels some thinking people have about how frequently you should flip a burger while it is cooking.

In getting the best taste the author explains the importance of grinding your own beef so you know what yu are working with and can improve on your processes. There are recipes for beef burgers, chicken and turkey burgers and lamb, pork and other burgers. The final chapter deals with side dishes.

This book will be a great reference book for burgers for years to come there are so many burgers to try.

4 people found this helpful

Helpful

Michael James Wells

Great burgers

Reviewed in the United States on March 12, 2021

Verified Purchase

Who says burgers can only be beef. This book shows different ways to cook burgers and different meats to use. It’s a very interesting book and gives you a good description and recipe of how to make three different burgers. I wish they had more pictures but the recipes look really good. I recommend this book for all burger lovers.

Helpful

Restaurant quality hamburgers at home

Reviewed in the United States on April 26, 2017

Verified Purchase

How To Cook Restaurant-Quality Burgers by Tony James Miller
Ths book contains lots of hints about equipment and ingredients about how to make the perfect burger.
The recipes include the title, the ingredients is for the burger, list of ingredients is ingredients is for the toppings
and directions on how to make the burger and how to assemble the burger.
Not only is hamburger used but other forms of meats and poultry.
There are no pictures.
There is no nutritional information.

2 people found this helpful

Helpful

Stella CarrierTop Contributor: Writing

Various Ideas for Hamburgers

Reviewed in the United States on September 19, 2018

Verified Purchase

I am fortunate/lucky to have obtained this kindlebook that is How To Cook Restaurant Quality Burgers by Tony James Miller when it was still available for free. Obviously I feel that I got a good deal because of some of the following delicious hamburger recipe ideas in this kindlebook; stuffed bacon cheeseburgers, blue cheese stuffed burger, peppersteak burger, and more.

2 people found this helpful

Helpful

FredR500

Just a cook book

Reviewed in the United States on October 27, 2019

Verified Purchase

This is terrible. There are a few paragraphs at the beginning with a few basic cooking tips (buy a thermometer, cook to 165*). Then every recipe has the exact same steps just with a few different ingredients. There is really nothing here. I got it free or I’d be asking for a refund.

One person found this helpful

Helpful

CLBrown

Great burgers and tips

Reviewed in the United States on September 17, 2014

Verified Purchase

There's some great tips in this book I never knew on how to get your burgers to taste the way they do in restaurants and cafes. That's the worth the price of the book alone. I'm not sure what my favourite recipe is but there's a couple I love such as the Bacon Chorizo Burger and the Stuffed Bacon Cheeseburger. My boyfriend's a chilli head so he loves the many recipes for different chili burgers, as well as the Portobello Mushroom Burger. Yum I feel like a burger now just writing about them! No more boring burgers at home anymore.

2 people found this helpful

Helpful

tkmom

Highly recommend this exciting book.

Reviewed in the United States on February 11, 2015

Verified Purchase

This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers.

One person found this helpful

Helpful

Cora

Great book.

Reviewed in the United States on May 25, 2019

Verified Purchase

Great book . Nice to have in your book collection. Recipes are simple and easy to follow. Would recommend this book to anyone with children. I think it would be fun to teach them how to make burgers at home. It will save your wallet.

Helpful

Top reviews from other countries

Ag3nt

A nice change

Reviewed in the United Kingdom on July 16, 2020

Verified Purchase

This was a free book I was informed about on hot UK deals. So I didn't actually pay for this I got it for free great book great recipes good for entertaining

One person found this helpful

Amazon Customer

Very basic

Reviewed in the United Kingdom on March 31, 2021

Verified Purchase

Deleted this after looking through as apart from the basic instructions the rest was not what I was looking for but it may help somebody.

Kindle Customer Baz

Yum

Reviewed in the United Kingdom on November 28, 2020

Verified Purchase