Top positive review
3 people found this helpful
Great book that focuses on recipes that you would actually eat.
on February 11, 2015
First book i have bought from the cook this not that line but i must say it is a fantastic read. I have many cook books that i have bought but this one may be my favorite just because it focuses on cooking foods that one would actually want to eat. Comfort foods made in a way that lowers the fat/calorie content but still keeps the food tasting the way it should. Anyone can lose wait by eating plates of vegetables and drinking water all day but this book focuses on taking food that most people grew up and presenting it in a way to cut back on a lot of the fat. They also point out just how much fat, sodium, and calories are hidden behind a lot of the favorite restaurants that the mass majority frequently dine at. The Chee$e cake factory being one of them. I have cooked a few recipes so far from the book and i must say they are delicious. To each their own I guess but I was really shocked at how many little post it note tabs i put in this book for recipes that i had to try.