Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
Cook This, Not That!: Kitchen Survival Guide Paperback – December 29, 2009
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Customers who bought this item also bought
What other items do customers buy after viewing this item?
"These books are a great guide to carry around and have with you whenever you're not sure what to choose." --Oprah Winfrey on Oprah
"You can make pretty easy substitutes and do very well." --Meredith Vieira, co-host of The Today Show
"David Zinczenko, editor-in-chief of Men's Health and author of [the] New York Times best selling book Eat This, Not That! is going to help you fight the battle of the bulge." --EXTRA!
"It's just so easy with these books. I now control my food instead of my food controlling me. I'm losing weight without even trying." --Darlene Coburn, Eat This, Not That! reader, who--in 4 months--lost 40 pounds and went from a size 14 to a size 8.
"I think Eat This, Not That! is a brilliant book." --Rachael Ray
About the Author
DAVID ZINCZENKO is editor-in-chief of Men's Health and editorial director of Women's Health.
MATT GOULDING is a food and nutrition editor of Men's Health.
Top customer reviews
I have been spending far less on groceries since I bought this book in part because I now make a grocery list, and a meal plan for the week. I have loved almost every recipe I have made. The tortilla soup is among the best I have ever had, which says a lot. I frequently make the blueberry pancakes and chicken fajitas. The french roast is to die for. The only recipe I was not very found of was the pork chile verde- I think it would be better with homemade tomatillo sauce. The deserts are fabulous. Each recipe fits on one page and is clear, concise, and easy to follow. The ingredients needed are also listed on that same page. There are bonus mini-recipe suggestions in between sections with ideas for quick appetizers or marinades. There are tons of recipes in this little book.
This book covers breakfast, lunch: sandwhiches, salads, soups, appetizers, there are recipes for the grill, ethnic styls dishes, classic American dishes, pastas, and deserts. Each calls for relatively easy to find items at the grocery store (I live in a small town right now and cannot find Martin Potatoe Rolls for the life of me). One nice thing is that even if you cannot find the exact product you learn what to look for as an alternative.
This is not intended for vegetarians or vegans: but it would not be hard to convert many of the recipes to meet vegetarian needs. Vegan would be a a little trickier. Anyways, I LOVE THIS COOKBOOK! I think everyone should have a copy in their household- it's easy, delicious, low calorie, and fast! You can easily learn about eating the right portions. I feel better physically when I eat food out of this cookbook- it's low impact calorie, fat, and sodium wise, packed with nutrients, and tastes amazing. I don't feel stressed about cooking. The price is right for such a wonderful product.