- Hardcover: 128 pages
- Publisher: Weldon Owen; Spi edition (February 1, 2011)
- Language: English
- ISBN-10: 1616280182
- ISBN-13: 978-1616280185
- Product Dimensions: 8.5 x 0.7 x 9.2 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 194 customer reviews
- Amazon Best Sellers Rank: #21,828 in Books (See Top 100 in Books)
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The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook Hardcover – February 1, 2011
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From the Back Cover
"These super-fun recipes will make the kitchen irresistible to any child. Kids love to eat what they make, so don't be surprised when they slurp down their first batch of veggie-packed minestrone soup."
-Susan Kane, Editorial Director, Parenting Magazine
About the Author
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.
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Now we're approaching dinner time and she is combing through the book for a contribution to make as a side item.
In her words, other kid cookbooks she has looked at claim to be "expert" level but only go as far as the very basic food items with no challenge or feeling of accomplishment. This one made her feel like she was actually cooking (and she was!).
It's pretty early to give a full review, but based on these initial experiences and excitement, I'd say this book is a winner.