Other Sellers on Amazon
+ $3.99 shipping
89% positive over last 12 months
Usually ships within 3 to 4 days.
& FREE Shipping
97% positive over last 12 months
+ $3.99 shipping
97% positive over last 12 months
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Enter your mobile phone or email address
By pressing "Send link," you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message & data rates may apply.
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras Hardcover – Bargain Price, March 1, 2007
|
Jeff Henderson
(Author)
Find all the books, read about the author, and more.
See search results for this author
|
|
Price
|
New from | Used from |
|
Audible Audiobook, Unabridged
"Please retry"
|
$0.00
|
Free with your Audible trial | |
|
Audio CD, Audiobook, CD, Unabridged
"Please retry"
|
$6.99 | $2.92 |
Enhance your purchase
-
Print length288 pages
-
LanguageEnglish
-
PublisherWilliam Morrow
-
Publication dateMarch 1, 2007
-
Dimensions6 x 0.97 x 9 inches
-
ISBN-100061153907
-
ISBN-13978-0061153907
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.
Customers who viewed this item also viewed
What other items do customers buy after viewing this item?
Customers who bought this item also bought
Editorial Reviews
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Copyright © American Library Association. All rights reserved
Review
“A well-told redemptive story ... Henderson’s book details one brother’s determination to beat the odds and live his dream.” (Essence)
“[A] harrowing journey toward a life as a high-profile Las Vegas chef.” (USA Today)
“From hustler to high cuisine. . . . a gritty memoir.” (People)
“[A] raw, behind-the-scenes look at life in commercial kitchens [and] a personal story of redemption.” (Flint Journal)
About the Author
Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at the world-renowned Bellagio Hotel. In fall 2008, his own TV show will debut on the Food Network and his first cookbook, Chef Jeff Cooks, will also be published. Chef Jeff lives in Las Vegas with his wife, Stacy, and their three children.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : William Morrow; First Edition (March 1, 2007)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0061153907
- ISBN-13 : 978-0061153907
- Item Weight : 1.15 pounds
- Dimensions : 6 x 0.97 x 9 inches
-
Best Sellers Rank:
#2,396,647 in Books (See Top 100 in Books)
- #3,984 in Culinary Biographies & Memoirs
- #8,463 in Black & African American Biographies
- #8,878 in Deals in Books
- Customer Reviews:
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Cooked is not so much a book about a chef as it is about proving yourself in work. He goes to jail barely out of his teens, never had a real job, but he learns to cook in a restaurant kitchen. Fresh out of jail, he finds that his father has pilfered the money he’d given him for safekeeping and his “tough black guy” attitude won’t work in a kitchen. The Mexican cooks, heavily represented in the culinary business, aren’t about to take it from him. You can feel their hostility from the get go. But the Mexican cooks are only in it as a job to make money. Jeff Henderson intends to turn it into a career, so as you guessed, he quickly moves on to another restaurant.
Cooking in restaurants is probably a great job for kids who can’t sit still. Unfortunately the training has to be paid for and few public schools have a really good culinary program. Henderson got his for free, but unfortunately he had to be in jail first. Marcus Samuelson got his free of charge, because in Sweden there are great trade schools. Here in the USA, the trade high school got killed by political correctness. Tell a kid he should forego college to become a chef, and his parents will scream bloody murder.
Something tells me that if Jeff Henderson had pursued a career in cooking while still in high school, he would never have gotten into drug dealing.
My expectations for the book were not high, as I feared this celebrity chef had simply "told his story" to a ghost writer who did a quick job to make a book for money.
My presumption couldn't have been farther from the truth. As I later found out, Henderson began conceiving of the book, and writing it himself, decades ago in prison, haunted by the guilt that selling drugs to people on the streets was not a victimless crime but one of such devastation that he someday wanted to redeem himself and atone for his wrongs by imparting a powerful story of his self-reinvention and ultimate redemption.
His writing voice is powerful and authentic as he explains his rise as a drug dealer, his struggles in prison, and his excruciating post-prison growing pains as he uses all of his might to transform himself into a world-class chef (which he does), develop his personality into a leader, a mentor, and a statesman, disavowing his past criminal ways, and his dedication to his family and community.
This book is free of cant and sanctimonious self-aggrandizement. Henderson tells the story straight with no affectations. He uses his real voice, street vernacular and all. For me, hearing his story was even more powerful because I listened to the audio version, which Henderson reads himself. His voice has all the power such a compelling tale of transformation deserves. Highly recommended.
Top reviews from other countries
Love God, work hard , have real life principles and appreciate life with what you have.










