- Series: Studies in Anglo-Saxon History (Book 1)
- Paperback: 284 pages
- Publisher: BOYE6; New edition edition (March 3, 2005)
- Language: English
- ISBN-10: 0851154301
- ISBN-13: 978-0851154305
- Product Dimensions: 6.1 x 0.6 x 9.2 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #707,272 in Books (See Top 100 in Books)
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) Paperback – March 3, 2005
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(An) excellent reference work (it) puts this fascinating subject in context for expert and lay reader alike. A useful tool for re-enactors. ... Worth every penny. HISTORICAL NOVELS REVIEWA compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: a book which interests the specialist and the general reader; which allies common sense with scholarship; and which presents the theory and practice of medieval cooking for the scholar and the practitioner... has its place on the shelves of the practical cook as well as on those of the scholar: both can feed on it! HISTORY
About the Author
Terence Scully was a professor of French at Waterloo Lutheran University, now Wilfrid Laurier University.