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Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions Hardcover – October 24, 2007
"Rebound" by Kwame Alexander
Don't miss best-selling author Kwame Alexander's "Rebound," a new companion novel to his Newbery Award-winner, "The Crossover," illustrated with striking graphic novel panels. Learn more
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“Wow. This book might even stop Martha Stewart in her tracks. The cookies are gorgeous and the level of detail is stunning. Instructions include drying time of icing, how to keep metal cookie cutters rust-free, a half-dozen Royal Icing recipes, color palette formulas, plus pages of templates. If cookies are your thing, this book is your lifeline.”Minneapolis Star-Tribune
“If you've longed to make those perfectly iced cookies you see in bakeries and magazines, there's a new book that will get you from dough to done with minimal hassle…[A]nyone who wants to make beautiful cookies will find [Cookie Craft] jammed with ideas and advice.”
J.M. Hirsch, Associated Press
“A must-have for this particularly driven subset of the baking crowd, by New Yorkers who write about food and have mastered pastry arts. The authors take an A-to-Z approach in planning, creating, storing and shipping decorated cookies.”
“Word to the wise: Thumb through Cookie Craft after eating. Otherwise, the pages packed with sugary confections will turn you into an insatiable cubicle cookie monster. Those who like to get their hands doughy, regardless of skill level, can find a manageable project here.”
"[The] cookies in this book whet the reader’s appetite . . . its tone is one of a helpful friend rather than stern directives."
From the Back Cover
The Art of the Cookie
Equal parts baking and colorful decorating, cookie crafting is just the thing for crafters who love to bake and bakers inspired by the possibilities in a filled pastry bag. Here are all the clever tricks and insider's hints that will elevate your cookies to edible art.
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This book showed what cutters to use for the specific cookies and quick write ups on basic decorating. I really had higher hopes for this book. This book is not written for beginners or intermediate. There are a lot of things in this book, that if you didn't know what the supplies that were being used already were, you would be lost! Thankfully I know my cookie tools!
I did buy this book used and it was in PERFECT condition!!! I am 100% happy and satisfied with the Seller, just not with the book itself.
This book might be useful for a less experienced or less knowledgeable baker, but don't expect professional or production techniques. It does contain practical information and advice that could help a novice avoid mistakes.
I found the designs to be quite conservative and traditional - nothing very original or striking. However, that's just my reaction. Quiet and traditional might be your cup of tea.