Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Cookin' with Coolio: 5 Star Meals at a 1 Star Price Paperback – November 17, 2009
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Top Customer Reviews
First off, I don't think I've ever read a more entertaining cook book in my life. The little side notes and descriptions are hilarious and I found myself laughing out loud all over the kitchen. Of course, Coolio pulls no punches so the language is rife with curse words and sexual allusions but that's part of the humor of it. The names of his dishes are funny, his cooking terms are comically weird (Dime bag of salt, droppings of hickory BBQ sauce) and the "hints" are drop-dead hilarious ("Only serve rare fish if it's incredibly fresh. It looks pretty, but like a good woman, it just might kill you.")Be sure to read the introduction and his Cool-mandments as they are funny, but they also explain his cooking philosophy and terminology.
Now the recipes themselves, they're actually pretty good. They're simple, use common ingredients and they taste delish! Best of all, there is a variety of them from meat dishes, vegetarian and vegan dishes, to desserts, seafood, poultry and salads. Many of the recipes are healthy but there are also many that aren't so have your pick. The peanut butter cookies were yummy and the spinach-your-kids-will-eat was simple and good.
This cookbook is definitely a keeper. I'll reach for it whenever I want something simple and yummy, or whenever I just need a laugh.
The book is irreverent, is full of colorful and innuendo-laden language (not for kids), and does have a few idiosyncrasies, e.g. "dime bag" stands in for "tablespoon", etc. All of this is explained in chapters one and two. The book isn't big on illustrations, other than a very nice color insert section of completed dishes, and it doesn't go into great detail on techniques, rather gives simple, easy to follow directions. There are inserts from Coolio's assistant, Jarez, in the recipes giving useful and funny information (his advice on p. 75 regarding the advisability of drinking marinade is especially insightful and entertaining).
The introductions to the recipes, the recipes themselves, and even the ingredient lists are well seasoned with humor: "Crybaby Chicken" requires among other things three kinds of peppers and a box of tissues, while his vegetarian chili requires a fire extinguisher. Some of his more unusual recipes need a little explanation. As an example, his recipe "Peanut Butter Chicken Love" has this to say by way of introduction: "Chicken and peanut butter may seem like a strange combination, but they go together like gin and juice, biscuits and gravy, O.J.Read more ›
It is novel, and it's laugh out loud funny to read. Coolio keeps his spices in dime and nickel bags and it's the first cookbook I've read that needs a language warning.
But getting past the novelty into the recipes because I love to cook, this book is full of easy to prepare good food. His stated goal is to get people eating healthier and being less dependent on fast food. With that in mind, a lot of the recipes are inexpensive and have minimal prep work. 10 minutes of prep and most of them cook up pretty quickly. So you have food that's faster than getting in your car and driving to a burger place. Most of it is a lot healthier too. Use your judgment, if it calls for a cup of mayonnaise, it might be unhealthy. The recipes use a lot of canned foods and sauces to make it quick and easy. There are some very healthy options as well that look absolutely delicious. I'm looking forward to trying the chili for my family.
There are some very tasty vegetarian meals and options.
The shrimp recipes look amazing. I've used the fork steak recipe after seeing it on his cooking show and it was a huge hit with my family. He states anyone can make a good expensive steak, it takes true kitchen skill to make a good steak with a cheap cut of meat. I appreciate that philosophy. Learning the basics of cooking can make budget cooking way better than what your friends do after seeing a gourmet show and trying with the costly things.
About cooking basics- he doesn't go into great depth but he does explain the terms and methods very well including not assuming his readers know how to boil an egg.Read more ›
Most Recent Customer Reviews
So my family needed some new recipes and I don't really enjoying cooking very much so if I can get some laughs in while cooking, that's a good deal for me. Read morePublished 1 month ago by Amazon Customer
Purchased this book after Coolio appeared on Celebrity Cook-Off.The book is more novelty and entertainment than it is a great cookbook. Read morePublished 1 month ago by Amazon Customer
bought this as a white elephant gift, the book is hilarious and it actually has good recipes!Published 1 month ago by Amy
I know it seems like a crazy thing. But these Ghetto fabulous meals are actually really good. This is novelty, but it's also a really funny read filled with actually great tasting... Read morePublished 1 month ago by Caetis
This book is a crack up and a great gift. I probably wouldn't use it as a serious cook book, but it will make you laugh.Published 2 months ago by TJ Callahan