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Cookina B241660 Barbecue Reusable Cooking Sheet
|Price:||$15.74 & FREE Shipping on orders over $49. Details|
|You Save:||$1.25 (7%)|
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- Reusable and reversible - A great alternative to aluminum foil, wax paper or, parchment paper
- 100-percent non-stick material makes it easy to clean - easy wipe or wash clean (PFOA free)
- Fat-free cooking while keeping your food tender, juicy and tasty
- Holds no odor or flavor from previous use; Leaves marks on your food; Keeps small, delicate food on the grill, out of the fire
- Made for high-temperature cooking and is temperature-resistant to 500-degrees F (260-degrees C)
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Top Customer Reviews
Essentially it is just a semi-ridged sheet of heat resistant plastic. It's heat rated to 500 degrees, which sounds like a lot, however according to my grill's thermostat It can fairly easily reach 600+ with the lid down. Now since the mat sits on the grill surface, above the burners, I would imagine the heat at the level is higher then what is registered via the thermostat. Even with the lid up I have noticed the sheet getting a dimpled texture on the side that is exposed to the burners, even with the flame settings at medium.
Using the sheet is simple. Start the grill, lay down the sheet and wait for it to heat up. I found that the sheet adds 5-10 minutes to the pre-heat time of the grill. Even if you pre-heat the grill without the mat you will need to wait 5min or so for the mat to heat up. Also closely monitor your temperature as typical pre-heat with the lid down can reach well over the rated 500 degrees.
Cooking on the sheet is just like cooking on the grill surface. You will see grill marks which is nice and items cook as evenly as if you did not use the sheet. Keep in mind that you can just as easily burn/overcook your food, so don't think this offers protection there. One thing I've always liked about grilling is that fat and grease drips away as your food cooks. Heck, the success of the Forman Grill was that, unlike frying, the grease/fat would roll away. Well this is where I have a big issue with the BBQ Sheet. The fat/grease stays with the food. A ribeye literally fries in its own fat as if you cooked it on a frying pan. If your grill surface is even (as it should be) the grease has no where to go.Read more ›
However, after the 3rd use, food and grease began to get stuck on the surface and would not come off even with lots of scrubbing and soaking in dish detergent.
I'm pretty disappointed it did not hold up well at all. I bought one for my brother too, I hope his does better than mine.
Most Recent Customer Reviews
Food stays juicy, easy to add sauces and Easy to clean. great product.Published 22 days ago by Kenny R
We used it to grill our veggies outside and it browned them great.
I do not think that I would buy another one but I would not discourage anyone from trying it out.Published 6 months ago by wjb
It works great on grill: 5 star. I used it in the oven to make cookies. They come out good but not flat a little puffy: 4 star. Read morePublished 6 months ago by Cindy
I think that's a bad use of my hand, I could only use the product once.
I recommend reading the instructions carefully and use it as is indicated.