- Series: America's Test Kitchen
- Hardcover: 312 pages
- Publisher: Cook's Illustrated (April 1, 2012)
- Language: English
- ISBN-10: 1936493071
- ISBN-13: 978-1936493074
- Product Dimensions: 1.2 x 8 x 11 inches
- Shipping Weight: 2.6 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (24 customer reviews)
- Amazon Best Sellers Rank: #145,269 in Books (See Top 100 in Books)
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Cooking for Two 2012 (America's Test Kitchen) Hardcover – April 1, 2012
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Top Customer Reviews
Each recipe, even if it wasn't my favorite, came out perfectly. The recipes can seem a bit involved but once you've cooked through enough of them you start to recognize the techniques they use and it doesn't seem as complicated.
The slow cooker recipes are not dump and go recipes. They require pre-cooking to get the right flavors and not have the meal taste one dimensional. They are also short cooking meals. If you expect to place something into the crock pot at 7am when you leave for work and eat it at 12 pm, these aren't going to work for you. Thees recipes take, at max 5 hours. They are small portions in a small crock pot. But they taste amazing! I love these recipes and have made a few of them multiple times.
The one big roast section is also great, I'd love to see an entire book on this concept.
I think all of the books are great but 2011 and 2012 are my favorites at this point.
Most Recent Customer Reviews
I made the smothered pork chops last night. I always read the entire recipe through before starting to cook, but somehow the 90 cooking time escaped me this time. Read morePublished 13 months ago by James R McCullough
This is a much bigger book than I expected. Being on a restricted diet there is a lot of recipes I have to modify but the recipes help me to know amounts to use for subtitutions. Read morePublished on August 27, 2014 by BLBB
Every recipe they make is incredible. Some of the recipes are a little closer to "cooking for three," but I don't mind since I like leftovers.Published on July 29, 2014 by Reuben
I do love these books from America's Test Kitchen. I can make a dish without having to eat on it for a week! Nice pictures and nice text. Read morePublished on May 19, 2014 by Meredith
I love these cookbooks. This is my third one. Perfect for meals for two! Use it often and with great success.Published on December 29, 2013 by Patricia A. Brown
Most recipes I read usually end up somewhat monotonic or underpowered, or complicated without help on all the little tricks that make such a difference. Read morePublished on August 23, 2013 by Bill