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Cooking Apicius Paperback – October 6, 2006

4.5 out of 5 stars 47 ratings

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Editorial Reviews

About the Author

Apicius was a Roman scholar.

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4.5 out of 5 stars
4.5 out of 5
47 customer ratings
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Reviewed in the United States on July 4, 2014
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Reviewed in the United States on May 6, 2019
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Reviewed in the United States on November 16, 2013
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Reviewed in the United States on May 22, 2013
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Reviewed in the United States on July 11, 2018
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Reviewed in the United States on June 29, 2016
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Reviewed in the United States on April 25, 2016
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Reviewed in the United States on September 10, 2014
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Top international reviews

Neill
5.0 out of 5 stars Inspirational
Reviewed in the United Kingdom on January 16, 2013
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Steffi
4.0 out of 5 stars Nicely set out book.
Reviewed in the United Kingdom on November 20, 2019
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ANON1
3.0 out of 5 stars Apicius
Reviewed in the United Kingdom on February 24, 2014
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5.0 out of 5 stars good value for money
Reviewed in the United Kingdom on March 16, 2019
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4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on October 14, 2018
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5.0 out of 5 stars Really nice book
Reviewed in the United Kingdom on April 14, 2020
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ANH
5.0 out of 5 stars Cooking Apicius
Reviewed in the United Kingdom on February 3, 2009
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chris
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 27, 2017
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Jan Mayor
5.0 out of 5 stars A brilliant take on Roman Food
Reviewed in the United Kingdom on September 28, 2012
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roberta hillier
5.0 out of 5 stars intruiging
Reviewed in the United Kingdom on May 22, 2014
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David Austen
5.0 out of 5 stars Timeless Food
Reviewed in the United Kingdom on August 22, 2013
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4.0 out of 5 stars An unusual gift for a friend.
Reviewed in the United Kingdom on July 9, 2013
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ljv1
5.0 out of 5 stars Modern interpretations of ancient recipes - they taste good too!
Reviewed in Germany on October 11, 2019
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Franca
5.0 out of 5 stars I loved it!
Reviewed in Canada on December 17, 2013
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Mikulas Kravjansky
3.0 out of 5 stars There are better books on this topic
Reviewed in Canada on December 31, 2013
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