- Paperback: 128 pages
- Publisher: Touchstone (February 3, 2009)
- Language: English
- ISBN-10: 1416599193
- ISBN-13: 978-1416599197
- Product Dimensions: 8.1 x 7.2 x 0.6 inches
- Shipping Weight: 1 pounds
- Average Customer Review: 234 customer reviews
- Amazon Best Sellers Rank: #991,775 in Books (See Top 100 in Books)
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Top customer reviews
What I mean is, if you have a kid and you want to develop good eating habits in him this is a must read for you. All food and items are explained with picture and description. It also suggest what to feed according to the kid's age.
I enjoyed all this reading... hope all of you will have same thoughts.
Second, I am a fan of cookbooks and have quite a collection. This book ranks up there with some of the best books I have -- nice quality photography, ease in reading and following recipes, variety in recipes, helpful introductions and tips for cooking specifically for babies.
Whether you are a beginner or a seasoned cook, this cookbook is a great choice for anyone wanting to make homemade baby food. All you need is this book, a steamer basket, and a food processor or blender. Easy!
But when it comes to making baby food? Oh help me. Other than mashing a banana, I'm at a complete loss.
This book has been great for first time moms like me that still like to peruse through books rather than bounce around for recipes on the internet. The food photography is beautiful (hooray for cookbooks with pictures!) and the ingredients are simple and obtainable. I appreciate the blurbs of nutritional info on the side margins of each recipe so I know what my baby is getting out of the food. And, because the book is divided by age-appropriate food recipes, spices, and finger foods, I can educate and prepare myself for my baby's next stage and buy his ingredients with my own at the grocery store without making a special trip to buy prepackaged baby food.
The recipes are far from complicated but if you lack imagination/knowledge of recipes and flavorings, this book is worth it.
Another bonus is that the recipes towards the later stages are great for moms to eat as backup in case the little one wants to pass. Roasted red peppers and goat cheese? Why yes!
If you're the first-time parent of a 5-6 month old and you want to start making fresh baby food, I highly recommend this book as well as the Fresh Baby Ice Cube Trays. That (and the produce from the market) is pretty much all you need to get started.