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Cooking and Baking During the War of Northern Aggression: a unique collection of recipes covering everything from bread and crackers and biscuits to ... side of the War of Northern Aggression Paperback – January 23, 2010
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About the Author
Robert W. Pelton proudly claims a heritage going all the way back to well before the War for American Independence. One of Mr. Pelton's ancestors, John Rogers, came to America on the Mayflower and was one of 41 signers of the Mayflower Compact. Another, John Smith was one of the founders of Jamestown. Peleg Pelton served as the fifer in the Continental Army at age 18 during the Battle of Saratoga (1777) and again in Yorktown (1781). Captain Peter Hager was Commander of the Old Stone Fort in Schoharie, New York, in 1780. Another, Captain Bezaleel Tyler fought in the only Revolutionary War Battle taking place in Sullivan County, New York. Here he fought against Mohawk Chief Thayendeneges, who was also known by the name of Joseph Brant, Mr. Pelton is a member of Sons of the Revolution (SOR), and Sons of the American Revolution (SAR). For a Power Point Presentation covering the Words, Dreams, Beliefs, and Aspirations of Our Founding Fathers or Cooking and Baking in the American Colonies contact Mr. Pelton at 865-523-9523; 865-776-6644; FAX 865-633-8398; or by e-mail at: firstname.lastname@example.org www.robertwpelton.com
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The recipes listed in this book are perfect for any occasion, whether you're at a klan meeting, trying to impress that favorite cousin, or just lounging around, there exists the perfect recipe to both enjoy yourself and separate your cooking from the tasteless yanks.
Despite all the pros, I can only give this book four stars, because it's simply taken over my life. War re-enactment went from a fun thing to do on the weekends to a every day event. I got fired from my job for "attempting to stab a customer with a bayonet unprovoked" and my family left me for what they called "blowing our savings on a replica cannon." This is who I am now. All I can do is cook.