- Hardcover: 144 pages
- Publisher: Dog n Bone (April 14, 2016)
- Language: English
- ISBN-10: 1909313890
- ISBN-13: 978-1909313897
- Product Dimensions: 7.5 x 9.2 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #892,249 in Books (See Top 100 in Books)
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes Hardcover – April 14, 2016
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About the Author
Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, CRAFT BEER WORLD and BEER AND FOOD, which also won an award from the North American Guild of Beer Writers. His writing has featured in leading publications across the globe and he's an international beer judge. His latest book, THE BEST BEER IN THE WORLD is published in October 2015. You can follow him on Twitter and Instagram: @MarkDredge.