- Age Range: 8 - 12 years
- Grade Level: 3 - 6
- Spiral-bound: 144 pages
- Publisher: Storey Publishing, LLC; Spi edition (March 10, 2015)
- Language: English
- ISBN-10: 1612124003
- ISBN-13: 978-1612124001
- Product Dimensions: 9.5 x 0.8 x 9.2 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 401 customer reviews
- Amazon Best Sellers Rank: #869 in Books (See Top 100 in Books)
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Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) Spiral-bound – March 10, 2015
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From School Library Journal
Gr 3 Up—A comprehensive first cookbook for novices. Step-by-step instructions easily spell out how to make breakfast, lunch, and dinner, as well as how to prepare vegetables, snacks, and desserts. Standard favorites, such as pancakes, biscuits, apple crisp, pasta, and vanilla pudding, are just a few of the varied range of fare presented. This work features cheerful photos of young people creating foods that kids love to eat. The use of healthy ingredients adds further to the appeal. Colorful stickers and decorative recipe cards are another bonus. VERDICT Though there are plenty of cookbooks aimed at the younger set, this is a worthy addition to the profusion of similar titles.—Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME
2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
2015 Parents’ Choice Award Silver winner
2016 Mom’s Choice Award Gold winner
2015 NPR Great Reads
"Of all the kids' cooking books that have crossed my threshold over the years, this is the one that seems to have struck gold. I usually hand kids' cookbooks to my daughter (she's 9 now) for a first opinion before looking at them myself; this one I never got back. Cooking Class, written by family-magazine editor and kids'-cooking specialist Deanna Cook, seems to know how to talk directly to kids (or at least bookish kids who are seriously motivated to feed themselves) with minimal interference from parents. Part of the appeal is that it's such an intensely visual book, full of colorful pages, punchy graphics and clear instructions. It's got peel-off labels for your homemade dressings (because even a kid independent enough to cook for herself is still a kid, and hence not immune to the charm of stickers). It's got pictures of other kids cooking by themselves. And now, our copy's got stains and sticky spots — sure signs of devotion no matter what the cook's age." — T. Susan Chang, NPR
“An appealing blend of fun techniques (flowers made of fruit, anyone?) and practical recipes (omelets, apple crisp) make former FamilyFun editor Deanna F. Cook’s new book, Cooking Class, a must-have for any budding chef. The recipe variations and open-ended projects let kids take their culinary creativity to the next level.” — FamilyFun
Top customer reviews
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That cookbook is Cooking Class by Deanna F. Cook. A few years ago, Storey published two cookbooks for kids about sewing that I like: Sewing School and Sewing School 2. With this cookbook for kids, Storey followed the same format and editing style--which I loved back then and love again with this new cookbook.
Cooking Class is divided into seven sections that cover the basics, meals, snacks, and of course--dessert! The Basics section is what I have found lacking in most kids' cookbooks, but in this one, it is done well. Good tips, good pictures, and even a page on how to clean up! I like that they added two pages on how to fold a fancy napkins and setting the table. I have a feeling that our next holiday meal will have some beautifully folded napkins!
From there, the recipe sections begin. The recipes are divided into 1, 2, or 3 spoons. 1 spoon recipes can be made by kids themselves. 2 spoon recipes might need an older sibling or parent's help. 3 spoon recipes use sharp knives and the oven/stove, so an adult is most likely needed for kids under 10 or 11. My daughters are 9 and 11 and are uncomfortable with the oven and can turn on the gas stove, but usually prefer me to do that.
The recipes are easy to follow and have great pictures which give clear instructions. The reading level (because of the size of the type) is probably 3rd grade and above. I know that my first grade son can read most of the words in these directions, but the size of the type would be a stumbling block for him.
Our first recipe we tried from the cookbook was the grab and go granola bars. I was a little skeptical about how my kids would like them since they aren't baked, but my whole family ended up loving them! I think next time, though, I am going to try and mix the chocolate chips into the mixture and then press into the pan so that the chocolate chips are mixed throughout the bars and aren't just on top.
I suspect that within a few months every recipe in this cookbook will have been tried by my kids!
Aside from the recipes, the cookbook includes some fun stickers, place cards, and conversation questions for the dinner table. These are of high quality and my kids have enjoyed them all.
I think you get the idea... when choosing a great kids' cookbook, this one tops my list! (and has been added to my list of favorite cookbooks.)
Please note that I received a complimentary copy of this cookbook for review from Storey publishing.