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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Hardcover – October 20, 2009
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"Cooking the Cowboy Way follows cowboy cooking across the continent - from Perini Ranch in Buffalo Gap all the way to Homeplace Ranch in Alberta, Canada. There are a couple of urban detours along this tour: the famous Gates Bar-B-Q in Kansas City, and Spears' own tailgate party in Arlington. ... Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that's a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation's ranches." --Dallas Morning News
"[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great." --Texas Monthly
About the Author
Award-winning journalist and author June Naylor has covered food, dining, and travel for more than twenty years. She is a frequent contributor to a number of Texas newspapers and magazines, as well as to national periodicals and Web sites. With Grady, June wrote The Texas Cowboy Kitchen. A native Texan, she lives in Fort Worth, Texas.
Top Customer Reviews
Santa Maria-style barbecue is a method of outdoor cooking that dates back to the early ranchos and land grants. It is still extremely popular and these days men spend weekends grilling away in grocery store parking lots on mobile barbecue pits; the smell of the oak wood fire, and grilling meat wafting in the air. Because of my Aunt Onie our family has a strong link to the area as well as to this style of cooking. As a child during the summer months the Nipomo's Men's Club held community barbecues on the weekends.Read more ›
Most Recent Customer Reviews
I love Grady Spears, his food,and his recipes. If you are ever near one of his places to eat be sure to make a point to eat there. You will not be sorry.Published 10 months ago by Becky Corbin
great ideas and recipes use alot to dutch oven cook use his or twist your own great book i have not tried his others yet but this is a must readPublished on October 26, 2013 by roger york