From Publishers Weekly
Copyright 1994 Reed Business Information, Inc.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Paula Wolfert's books always deliver and this happens to be one of her best! Great, dependable recipes represent Macedonian, Turkish, Lebanese, Syrian, Jordanian, Israeli & even... Read morePublished 6 months ago by Billy Bison
Paula Wolfert does not disappoint. I've made several dishes from the book and they've been excellent. Read morePublished 11 months ago by BKD
Bought this as a gift, very disappointed in the lack of photos. Her Moroccan cookbook is fantastic, and full of beautiful photos, which help inspire you to cook.Published 13 months ago by Cal Noble
A completely different set of regional recipes. Great read and easy to accomplish dishes.Published 14 months ago by Max H. Herr
Came fast! Just as described. Looked book almost new. Great recipesPublished 15 months ago by Yanna D
The "best" critical review for Wolfert's Cook of the Eastern Mediterranean says, "Not for an amateur". Not all books are. Read morePublished 17 months ago by By CJs Pirate
Excellent resource for delicious and primarily vegetable based recipes. Wonderful when the garden is over run with squash and eggplant, cucumbers too. Read morePublished on June 28, 2014 by Marion Arlene Haan
As I view my shelf of Paula Wolfert's books, I am amazed with her body of work, all the interesting cuisines and flavors she has brought forward for our enjoyment over her long... Read morePublished on April 7, 2014 by Brooklyn Browser