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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking by [Marcoux, Paula]
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Kindle Edition

4.9 out of 5 stars 66 customer reviews

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Length: 321 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

Review

“No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire.”



“Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market.”



"As much a DIY guide to building heat-harnessing structures as it is a food history lesson with recipes.”


“Methodical, authoritative, encyclopedic, Marcoux’s book blazes a mesmerizing trail for contemporary cooks back through the hundreds of millennia since humans first used fire to transform their food.”      
(Seattle Times 2014-07-02)

From the Inside Flap

It’s All Fun and Flames

INTRODUCE YOUR FAVORITE FOODS TO LIVE FIRE!

From the elemental thrill of toasting cheese on a stick to the warm comfort of stewing a pot of fish

chowder in your fireplace, cooking with live fire is a satisfying treat.

Paula Marcoux understands the tricks and techniques of partnering with fire to cook delicious, full-

flavored foods. With her wide-ranging guide, you’ll learn to:

Build a simple spit to roast meat over a fire pit.

Turn an inverted steel wok into a griddle for flatbreads.

Plank-roast fish with nothing more than fire, a piece of hardwood, and a hammer and nails.

Simmer, sauté, deep-fry, and even bake in iron pots set over live fire or hot coals.

Construct a basic wood-fired oven for broiling veggies, roasting meats, and baking pizza.

Choose the best cooking vessels, tools, and utensils.

Build the perfect fire!


Product details

  • File Size: 72089 KB
  • Print Length: 321 pages
  • Publisher: Storey Publishing, LLC (May 16, 2014)
  • Publication Date: May 16, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00GU2RIPM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #256,460 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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