Digital List Price: $15.95
Kindle Price: $9.99

Save $9.96 (50%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking by [Marcoux, Paula]
Kindle App Ad

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Kindle Edition

4.8 out of 5 stars 55 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
$9.99

Length: 320 pages Word Wise: Enabled Optimized for larger screens
  • Due to its large file size, this book may take longer to download

Kindle Scout Anniversary Sale
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.


Editorial Reviews

Review

“No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire.”



“Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market.”



"As much a DIY guide to building heat-harnessing structures as it is a food history lesson with recipes.”


“Methodical, authoritative, encyclopedic, Marcoux’s book blazes a mesmerizing trail for contemporary cooks back through the hundreds of millennia since humans first used fire to transform their food.”      
(Seattle Times 2014-07-02)

From the Inside Flap

"It s All Fun and Flames"

""

INTRODUCE YOUR FAVORITE FOODS TO LIVE FIRE!

From the elemental thrill of toasting cheese on a stick to the warm comfort of stewing a pot of fish

chowder in your fireplace, cooking with live fire is a satisfying treat.

Paula Marcoux understands the tricks and techniques of partnering with fire to cook delicious, full-

flavored foods. With her wide-ranging guide, you ll learn to:

Build a simple spit to roast meat over a fire pit.

Turn an inverted steel wok into a griddle for flatbreads.

Plank-roast fish with nothing more than fire, a piece of hardwood, and a hammer and nails.

Simmer, saute, deep-fry, and even bake in iron pots set over live fire or hot coals.

Construct a basic wood-fired oven for broiling veggies, roasting meats, and baking pizza.

Choose the best cooking vessels, tools, and utensils.

Build the perfect fire!

"


Product details

  • File Size: 66915 KB
  • Print Length: 320 pages
  • Publisher: Storey Publishing, LLC (May 16, 2014)
  • Publication Date: May 16, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00GU2RIPM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #87,716 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?


Customer Reviews

Top Customer Reviews

on June 7, 2014
Format: Paperback|Verified Purchase
0Comment| 10 people found this helpful. Was this review helpful to you?YesNoReport abuse
Format: Paperback
0Comment| 26 people found this helpful. Was this review helpful to you?YesNoReport abuse
on June 14, 2014
Format: Paperback
0Comment| 12 people found this helpful. Was this review helpful to you?YesNoReport abuse
on July 23, 2015
Format: Paperback|Verified Purchase
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking