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Cooking for Geeks: Real Science, Great Hacks, and Good Food Paperback – August 12, 2010

4.5 out of 5 stars 261 customer reviews

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Product details

  • Paperback: 432 pages
  • Publisher: O'Reilly Media; 1 edition (August 12, 2010)
  • Language: English
  • ISBN-10: 0596805888
  • ISBN-13: 978-0596805883
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (261 customer reviews)
  • Amazon Best Sellers Rank: #223,559 in Books (See Top 100 in Books)
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VINE VOICEon September 9, 2010
Format: Paperback
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