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Cooking for Geeks: Real Science, Great Hacks, and Good Food Paperback – August 12, 2010
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Top Customer Reviews
The author is a geek himself and brings "geek-like" approaches to the subject matter - deep intellectual curiosity, affinity for details, appreciation of problem solving and hacking, scientific method, and a love of technology. What is even better is his filtering of cooking concepts by a computer coder's framework, analogizing recipes to executable code, viewing of ingredients as inputs and as variables, running processes over and over in a logical manner to test and improve outcomes. This is not a mere literary shoe-horning of cooking concepts into a coder's framework but an ingenuous approach to the topics that should loudly resonate with geeks.
The subject matter includes selecting and using kitchen and cooking hardware; prepping inventory; calibrating equipment (especially your oven, using sugar); understanding tastes and smells; the fundamental difference between cooking and baking (and the personality types which gravitate to one form or the other); the importance of gluten and the three major types of leavening (biological, chemical, and mechanical); the types of cooking; using time and temperatures; how to use air as a tool; the chemistry of food combinations; and very thorough and detailed discussions of food handling and safety.Read more ›
Sure some recipes may seem basic. Extremely basic actually. It may seem weird to some that there are people who cannot even scramble an egg, but I've learned from experience that these people do exist. When my neighbor came flying out her house with a smoking pan, it had simply contained olive oil and water for boiling pasta but she'd turned on her stove and forgotten all about it. It became apparent that people can even burn water if given the opportunity.
Everything you need to know about cooking is in this book. From kitchen set-up and equipment to simple tips like reading a recipe completely before getting started, Cooking for Geeks has everything you need to start preparing home-cooked meals.
The book offers more than 400 pages of tips, recipes and even interviews with geeks of today. I loved reading Mythbuster's Adam Savage share his love of science and cooking. Learn easy recipes like a 30-Second Chocolate Cake or ones that may seem a little tougher like Butterflied Chicken. By the time you're done, you'll understand that kitchen and be able to whip together nutritious meals for yourself and others.
It's a very rare event that I come across a review book that I feel I must rush out and purchase a copy as soon as it is released. This is one of those situations. I can't imagine NOT owning this cookbook and I love to cook and know more than the basics already. With outstanding recipes, entertaining interviews and witty writing, this is definitely a book you should hand your friends, family and especially neighbors who do come running out of their home with flaming pans.
If you're an "innovative cook" (see the interview with Brian Wansink, p. 7), this is right up your alley. Potter gives lots of hacks. Usually, cookbooks are very prescriptive and give exact measurements and ways of doing things. Here, the author encourages us to improvise, and he even gives great tips how to do so. For example, did you know you can roast peppers in a toaster?
I have dozens of cookbooks and love to cook. Cooking For Geeks has surpassed them all and is now my favorite one. Check it out yourself. Well worth the money.
Most Recent Customer Reviews
There are much better cooking science books out there. He seems to be aiming for geek cool. MissedPublished 12 days ago by Thomas J. Green
I use it as a teaching guide to introduce K12 to teens to biochemestry.
This book is a gem. If you are into IT thinking, it will appeal to you. The use of IT type relationships to explain cooking relationships helps cross over the bridge for any IT... Read morePublished 6 months ago by Dr. James F. Daiker
A lot of cool little hacks and very informative for those who are a bit more technically minded.Published 6 months ago by Amazon Customer
Not your mother's cookbook. Super informative with interesting recipes and great commentary.Published 7 months ago by Maureen O'Hara